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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	21-may-2016	Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors	Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID	artículo
2	openAccess	11-mar-2020	Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity	Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
3	openAccess	2015	Small peptides hydrolysis in dry-cured meats	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
4	openAccess	8-ago-2020	Peptidomics and proteomics data of oxidised peptides from in vitro gastrointestinal digestion of chicken breast exposed to chlorpyrifos	Márquez Lázaro, J.; Mora, Leticia CSIC ORCID; Méndez Cuadro, D.; Rodríguez Cavallo, E.; Toldrá Vilardell, Fidel CSIC ORCID	artículo de datos
5	openAccess	1-ago-2022	In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins	Márquez-Lázaro, Johana P.; Mora, Leticia CSIC ORCID; Méndez Cuadro, Darío; Rodríguez Cavallo, Erika; Toldrá Vilardell, Fidel CSIC ORCID	artículo
6	openAccess	13-sep-2023	Bioactive Peptides in Meat and Meat Products	Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
7	openAccess	4-jun-2016	Antilisterial peptides from Spanish dry-cured hams: Purification and identification	Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
8	openAccess	2015	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
9	openAccess	21-jun-2017	Generation of bioactive peptides during food processing	Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
10	openAccess	1-sep-2015	Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
11	openAccess	24-mar-2020	Bioactive peptides generated in the processing of dry-cured ham	Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo