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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	openAccess		1-jul-2017	Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	2	openAccess		2015	Titin-derived peptides as processing time markers in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	3	openAccess		27-feb-2016	Peptidomics as a tool for quality control in dry-cured ham processing	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	4	openAccess		28-feb-2017	Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham	Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	5	openAccess		2015	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	6	openAccess		23-jun-2020	Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham	Li, Chengliang; Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	7	openAccess		2014	Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	8	closedAccess		10-ene-2019	Proteomics Analysis Reveals That Structural Proteins of the Virion Core and Involved in Gene Expression Are the Main Source for HLA Class II Ligands in Vaccinia Virus-Infected Cells	Lorente, Elena; Martín-Galiano, Antonio J. CSIC ORCID; Barnea, Eilon; Barriga, Alejandro; Palomo, Concepción; García-Arriaza, Juan CSIC ORCID ; Mir, Carmen; Lauzurica, Pilar CSIC ORCID; Esteban, Mariano CSIC ORCID ; Admon, Arie; López-Serrano, Daniel CSIC ORCID	artículo
	9	openAccess		2015	Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID	artículo