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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2014	Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion	Escudero, Elizabeth CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
2	openAccess	21-may-2016	Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors	Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID	artículo
3	openAccess	2015	Titin-derived peptides as processing time markers in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
4	openAccess	27-feb-2016	Peptidomics as a tool for quality control in dry-cured ham processing	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
5	openAccess	28-feb-2017	Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham	Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
6	openAccess	2015	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
7	openAccess	2014	Bioactive peptides generated from meat industry by-products	Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
8	openAccess	23-jun-2020	Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham	Li, Chengliang; Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
9	openAccess	2014	Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
10	openAccess	13-abr-2020	Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion	Gallego, Marta CSIC ORCID; Mauri, Lodovica; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
11	openAccess	6-ene-2016	Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer	Gallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCID	artículo
12	openAccess	25-abr-2017	Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
13	openAccess	11-mar-2020	Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity	Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
14	openAccess	23-abr-2016	Differences in pig genotypes influence the generation of peptides in dry-cured ham processing	Mora, Leticia CSIC ORCID; Calvo, Luis; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID	artículo
15	openAccess	2019	Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel	artículo
16	openAccess	21-feb-2020	Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides	Mora, Leticia CSIC ORCID; González-Rogel, Diego CSIC; Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
17	openAccess	2019	Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides	Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID	artículo
18	openAccess	22-abr-2018	Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
19	openAccess	2015	Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID	artículo
20	openAccess	1-jul-2017	Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
21	openAccess	4-jun-2016	Antilisterial peptides from Spanish dry-cured hams: Purification and identification	Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
22	openAccess	2014	Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction	Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
23	openAccess	9-mar-2018	Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
24	openAccess	20-jun-2020	Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity	Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Gallego, Marta CSIC ORCID; Zhao, Mouming; Mora, Leticia CSIC ORCID	artículo
25	openAccess	1-jun-2018	New approaches based on comparative proteomics for the assessment of food quality	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
26	openAccess	2019	Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly	Maqsoudlou, Atefe; Mahoonak, Alireza Sadeghi; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID; Ghorbani, Mohamad	artículo
27	openAccess	1-sep-2015	Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo