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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessIJFM-2015-Mora.pdf.jpg2015Small peptides hydrolysis in dry-cured meatsMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
2openAccessFood Chem 2020 321 126689.pdf.jpg24-mar-2020Bioactive peptides generated in the processing of dry-cured hamToldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
3openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
4openAccessJ Agric Food Chem 2020-Toldra.pdf.jpg11-mar-2020Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of BioactivityToldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
5openAccessFood Chem 2015-74-80.pdf.jpg1-sep-2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
6openAccessmmb-16243-toldrá.pdf.jpg13-sep-2023Bioactive Peptides in Meat and Meat ProductsToldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCIDartículo

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