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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	openAccess		2015	Small peptides hydrolysis in dry-cured meats	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	2	openAccess		24-mar-2020	Bioactive peptides generated in the processing of dry-cured ham	Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
	3	openAccess		21-may-2016	Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors	Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	4	openAccess		2015	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	5	openAccess		11-mar-2020	Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity	Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo
	6	openAccess		1-sep-2015	Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	7	openAccess		21-jun-2017	Generation of bioactive peptides during food processing	Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID	artículo