Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/329149
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Santos, María Begoña | es_ES |
dc.contributor.author | González-Quirós, Rafael | es_ES |
dc.contributor.author | Iglesias, Magdalena | es_ES |
dc.contributor.author | Louzao-Arsuaga, Maite | es_ES |
dc.contributor.author | Pierce, Graham J. | es_ES |
dc.coverage.spatial | Atlantic Ocean | en_US |
dc.coverage.spatial | Barcelona (España) | es_ES |
dc.coverage.spatial | Central Atlantic | en_US |
dc.coverage.spatial | Eastern Central Atlantic | en_US |
dc.coverage.spatial | Cantabrian Sea | en_US |
dc.coverage.spatial | Northwest Spanish coast | en_US |
dc.date.accessioned | 2023-06-21T12:06:51Z | - |
dc.date.available | 2023-06-21T12:06:51Z | - |
dc.date.issued | 2011 | es_ES |
dc.identifier.citation | ICES Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES areas VIII and IX. (21/11/2011 - 25/11/2011. Barcelona (pain)). 2011. | es_ES |
dc.identifier.uri | http://hdl.handle.net/10261/329149 | - |
dc.relation.ispartof | Centro Oceanográfico de Vigo | - |
dc.rights | openAccess | es_ES |
dc.subject | Centro Oceanográfico de Vigo | es_ES |
dc.subject | Pesquerías | es_ES |
dc.title | Characterization of the pelagic fish community of the NW and N Spanish shelf waters | es_ES |
dc.type | comunicación de congreso | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_5794 | es_ES |
dc.identifier.sipi | 5745 | es_ES |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | comunicación de congreso | - |
Aparece en las colecciones: | (IEO) Comunicaciones congresos |
CORE Recommender
Este item está licenciado bajo una Licencia Creative Commons