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Título

Effects of enriched Artemia nauplii on production, survival and growth of the mysid shrimp Mysidopsis almyra Bowman 1964 (Crustacea: Mysidacea)

AutorRodrigues-dos-Santos-Domingues, Pedro Miguel; Turk, Philip; Andrade, Jose Pedro; Lee, Philip
Palabras claveAcuicultura
Enriched Artemia nauplii
Centro Oceanográfico de Vigo
Live food
Mysidopsis almyra
Nutrition
Fecha de publicación2001
CitaciónAquaculture Research, 32(7). 2001: 599-603
ResumenThe effects of enriched Artemia nauplii on larvae production and survival and growth of the mysid Mysidopsis almyra Bowman 1964 are compared. There were no significant differences (P > 0.05) in production between mysids fed the Artemia nauplii (133 ± 69 mysids day−1) and mysids fed the enriched nauplii (139 ± 82 mysids day−1). No differences in size of newly hatched mysids or mysid growth to 15 days (P > 0.05) were found between the two diets. Survival was significantly higher (P < 0.05) for mysids fed the enriched nauplii (59.1%) compared with mysids fed Artemia nauplii (41.4%).
Versión del editorhttp://onlinelibrary.wiley.com/doi/10.1046/j.1365-2109.2001.00608.x/abstract
URIhttp://hdl.handle.net/10261/315345
DOI10.1046/j.1365-2109.2001.00608.x
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