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http://hdl.handle.net/10261/283036
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dc.contributor.author | García-Granero Fos, Juan José | - |
dc.contributor.author | Suryanarayan, Akshyeta | - |
dc.contributor.author | Cubas, Miriam | - |
dc.contributor.author | Craig, Oliver E. | - |
dc.contributor.author | Cárdenas, Marc | - |
dc.contributor.author | Ajithprasad, P. | - |
dc.contributor.author | Madella, Marco | - |
dc.date.accessioned | 2022-11-16T14:10:04Z | - |
dc.date.available | 2022-11-16T14:10:04Z | - |
dc.date.issued | 2022-03-16 | - |
dc.identifier | doi: 10.3389/fevo.2022.840199 | - |
dc.identifier | issn: 2296-701X | - |
dc.identifier.citation | Frontiers in Ecology and Evolution 10: 840199 (2022) | - |
dc.identifier.uri | http://hdl.handle.net/10261/283036 | - |
dc.description.abstract | This study attempts a holistic approach to past foodways in prehistoric northern Gujarat, India, by considering evidence of food production, distribution, preparation and consumption. We present here the results of a pilot residue study, integrating lipid and starch grain analyses, conducted on 28 ceramic vessels from three Chalcolithic/Harappan settlements (c. 3300-2000 cal. BC) in northern Gujarat, which are discussed in the light of previous evidence of plant and animal acquisition and preparation strategies in this region. We aim to explore how the prehistoric inhabitants of northern Gujarat transformed ingredients into meals, focusing on how different foodstuffs were processed. When assessed on their own, the lipid and compound-specific isotopic data suggest that animal fats were primarily processed in ceramic vessels, specifically non-ruminant fats. However, lipid residue analysis favors the detection of fat-rich animal products and is often unable to disentangle signatures resulting from the mixing of plant and animal products. The incorporation of starch grain analyses provides evidence for the processing of a range of plants in the vessels, such as cereals, pulses and underground storage organs. Together, the results provide a holistic perspective on foodways and a way forward in overcoming preservational and interpretational limitations. | - |
dc.description.sponsorship | Fieldwork at Datrana and Loteshwar was funded by the Spanish Ministry of Education, Culture and Sport (Programa de Ayudas para Proyectos Arqueológicos en el Exterior 2009 and 2010) and the Catalan Government (Programa EXCAVA 2009), and fieldwork at Shikarpur was funded by the Department of Archaeology and Ancient History of The Maharaja Sayajirao University of Baroda (Gujarat, India), the Archaeological Survey of India and the Gujarat State Department of Archaeology and Museums. Laboratory work was funded by the Spanish Ministry of Economy and Competitiveness (Programa I + D, HAR2010-16052) and the Spanish Ministry of Science and Innovation (Programa CONSOLIDER INGENIO 2010, CSD2010–00034). JG-G acknowledges funding from the European Commission (H2020 MSCA 2015, Grant No. 704867) and the Spanish Ministry of Science, Innovation and Universities (IJC2018-035161-I). AS thanks the Cambridge Trust, Nehru Trust for Cambridge University and Sidney Sussex College, Cambridge, for providing funding for research and travel. MCu was funded by a Ramón y Cajal fellowship (RYC2019-026697-I) of the Spanish Ministry of Science and Innovation. | - |
dc.language | eng | - |
dc.publisher | Frontiers Media | - |
dc.relation | info:eu-repo/grantAgreement/EC/H2020/704867 info:eu-repo/grantAgreement/MSIU/IJC/035161 | - |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.subject | Food | - |
dc.subject | Culinary practices | - |
dc.subject | Archeology | - |
dc.subject | Lipids | - |
dc.subject | Starch grains | - |
dc.subject | South Asia | - |
dc.title | Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3389/fevo.2022.840199 | - |
dc.relation.publisherversion | http://dx.doi.org/10.3389/fevo.2022.840199 | - |
dc.date.updated | 2022-11-16T14:10:04Z | - |
dc.rights.license | https://creativecommons.org/licenses/by/4.0/deed.es | - |
dc.contributor.funder | Ministerio de Educación, Cultura y Deporte (España) | - |
dc.contributor.funder | Generalitat de Catalunya | - |
dc.contributor.funder | Maharaja Sayajirao University of Baroda | - |
dc.contributor.funder | Archaeological Survey of India | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (España) | - |
dc.contributor.funder | Cambridge Trust | - |
dc.contributor.funder | University of Cambridge | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003176 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000735 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100002809 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
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Garcia-Granero-2022-Integrating_Lipid.pdf | 2,29 MB | Unknown | Visualizar/Abrir |
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