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dc.contributor.authorRuggieri, Valentinoes_ES
dc.contributor.authorCalafiore, Robertaes_ES
dc.contributor.authorSchettini, Carloes_ES
dc.contributor.authorRigano, Maria Manuelaes_ES
dc.contributor.authorOlivieri, Fabrizioes_ES
dc.contributor.authorFrusciante, Luigies_ES
dc.contributor.authorBarone, Amaliaes_ES
dc.date.accessioned2020-04-09T12:43:38Z-
dc.date.available2020-04-09T12:43:38Z-
dc.date.issued2019-
dc.identifier.citationAgronomy 9(1): 22 (2019)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/207142-
dc.descriptionThis article belongs to the Special Issue Genetics and Genomics of Tomato and Solanaceae.es_ES
dc.description.abstractHigh temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlighted that even small increases in temperature can alter the plant reproductive system, causing a significant reduction in tomato yield. The aim of this study was to exploit the phenotypic and genomic variations of a tomato landrace collection grown at high temperatures. Fifteen genotypes were selected as the best performing in two experimental fields. The selection was based on six yield-related traits, including flower earliness, number of flowers per inflorescence, fruit set, number of fruit per plant, fruit weight and yield per plant. In order to identify markers targeting traits that could be highly influenced by adverse climate conditions, such as flowering and fruit setting, an association mapping approach was undertaken exploiting a tomato high-throughput genomic array. The phenotypic variability observed allowed us to identify a total of 15 common markers associated with the studied traits. In particular, the most relevant associations co-localized with genes involved in the floral structure development, such as the style2.1 gene, or with genes directly involved in the response to abiotic stresses. These promising candidate genes will be functionally validated and transferred to a cultivated tomato to improve its performance under high temperatures.es_ES
dc.description.sponsorshipThe authors have received funding from the European Union’s Horizon 2020 research and innovation programme through the TomGEM project under grant agreement No 679796. VR was supported by the European Union’s Horizon 2020 research and innovation programme under Marie Skłodowska-Curie grant agreement No 6655919.es_ES
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institutees_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/679796es_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/665919es_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectTomato landraceses_ES
dc.subjectYield-related traitses_ES
dc.subjectSelection indexes_ES
dc.subjectSolCAP genomic platformes_ES
dc.titleExploiting genetic and genomic resources to enhance heat-tolerance in tomatoeses_ES
dc.typeartículoes_ES
dc.identifier.doi10.3390/agronomy9010022-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.3390/agronomy9010022es_ES
dc.identifier.e-issn2073-4395-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.contributor.orcidRuggieri, Valentino [0000-0001-6038-8703]es_ES
dc.contributor.orcidBarone, Amalia [0000-0002-5555-1999]es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
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