Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/203784
COMPARTIR / EXPORTAR:
logo share SHARE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Molecular weight analysis of M. merluccius and P. glauca collagen by LS-GPC: effect of temperature/stirring time on solubility

AutorBlanco Comesaña, M. CSIC ORCID; Sanz Pereira, Noelia CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID
Fecha de publicación2019
CitaciónXX EuroFoodChem Congress (2019)
ResumenThe new reform of the Common Fisheries Policy (CFP) and other EU policy marine approaches such as Blue Growth and 2020 EU strategy are focused on the development of a sustainable socioeconomic and environmental growth in the marine and maritime EU region. To achieve this goal the valorization and biotechnological transformation of raw marine materials (discards and by-products) for the isolation of valuable biocompounds useful for different applications might be crucial. Merluccius merluccius discards due to Minimum Landing Size restrictions imposed by the Landing Obligation included in the new CFP and Prionace glauca skin byproducts are susceptible to be valorized based on the higher collagen content of its connective tissues
DescripciónPoster.-- XX EuroFoodChem Congress, Porto, 17-19 June 2019
URIhttp://hdl.handle.net/10261/203784
Aparece en las colecciones: (IIM) Comunicaciones congresos




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
Molecular_weight_poster_2019.pdf1,86 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

Page view(s)

148
checked on 02-may-2024

Download(s)

63
checked on 02-may-2024

Google ScholarTM

Check


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.