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http://hdl.handle.net/10261/176151
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Puga, Ana M. | - |
dc.contributor.author | Pajares, María A. | - |
dc.contributor.author | Varela-Moreiras, Gregorio | - |
dc.contributor.author | Partearroyo, Teresa | - |
dc.date.accessioned | 2019-02-15T07:54:02Z | - |
dc.date.available | 2019-02-15T07:54:02Z | - |
dc.date.issued | 2018-12-24 | - |
dc.identifier.citation | Nutrients 11(1): 35 (2018) | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10261/176151 | - |
dc.description.abstract | Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million people worldwide. Its incidence varies in each population segment, affecting approximately 10% of children and increasing to 30% of the population over 65 years. However, hearing loss receives still very limited research funding and public awareness. This sensory impairment is caused by genetic and environmental factors, and among the latter, the nutritional status has acquired relevance due its association to hearing loss detected in recent epidemiological studies. Several experimental models have proved that the onset and progression of hearing loss are closely linked to the availability of nutrients and their metabolism. Here, we have reviewed studies focused on nutrient effects on auditory function. These studies support the potential of nutritional therapy for the protection against hearing loss progression, which is especially relevant to the aging process and related quality of life. | - |
dc.description.sponsorship | This review was supported by CEU-Banco Santander precompetitive project (MUSPB047) and CEU-Banco Santander consolidation project (MBS18C12) to TP. MINECO (SAF2012-36519) and Instituto de Salud Carlos III (RETIC ARADyAL RD 16/0006/0021) supported MAP contributions. | - |
dc.description.sponsorship | We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI) | - |
dc.publisher | Multidisciplinary Digital Publishing Institute | - |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.subject | Auditory function | - |
dc.subject | Presbycusis | - |
dc.subject | Noise induced hearing loss | - |
dc.subject | Caloric restriction | - |
dc.subject | Proteins | - |
dc.subject | Lipids | - |
dc.subject | Carbohydrates | - |
dc.subject | Vitamins | - |
dc.subject | Minerals | - |
dc.subject | Antioxidants | - |
dc.title | Interplay between Nutrition and Hearing Loss: State of Art | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3390/nu11010035 | - |
dc.description.peerreviewed | Peer reviewed | - |
dc.relation.publisherversion | http://dx.doi.org/10.3390/nu11010035 | - |
dc.date.updated | 2019-02-15T07:54:02Z | - |
dc.rights.license | http://creativecommons.org/licenses/by-nc-sa/4.0/ | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Banco Santander | - |
dc.contributor.funder | Universidad de San Pablo-CEU | - |
dc.contributor.funder | Instituto de Salud Carlos III | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004587 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100010784 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.pmid | 30586880 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.openairetype | artículo | - |
item.fulltext | With Fulltext | - |
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nutrients-11-00035.pdf | 2,06 MB | Adobe PDF | Visualizar/Abrir |
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