Of Crops and Food : A Social Perspective on Rice in the Indus Civilization

Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/115277

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Madella, Marco	-
dc.date.accessioned	2015-05-18T08:15:52Z	-
dc.date.available	2015-05-18T08:15:52Z	-
dc.date.issued	2014	-
dc.identifier.citation	Ancient Plants and People : Contemporary Trends in Archaeobotany : 219-236 (2014)	es_ES
dc.identifier.isbn	978-0-8165-2710-6	-
dc.identifier.uri	http://hdl.handle.net/10261/115277	-
dc.description.abstract	Both the cultural ecology and agriculture of the Indus Civilization have attracted significant attention. However, there has not been much effort to explore the role of plants and animals as food in Indus society.	es_ES
dc.language.iso	eng	es_ES
dc.publisher	University of Arizona	es_ES
dc.rights	closedAccess	es_ES
dc.title	Of Crops and Food : A Social Perspective on Rice in the Indus Civilization	es_ES
dc.type	capítulo de libro	es_ES
dc.description.peerreviewed	Peer reviewed	es_ES
dc.relation.csic	Sí	es_ES
dc.type.coar	http://purl.org/coar/resource_type/c_3248	es_ES
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.grantfulltext	none	-
item.openairetype	capítulo de libro	-
item.fulltext	No Fulltext	-
item.languageiso639-1	en	-
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