| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1991 | Comparison of dry mineralization and microwave-oven digestion for the determination of arsenic in mussel products by platform in furnace Zeeman-effect atomic absorption spectrometry | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC ; Guardia, Miguel de la | artículo de revisión |
| closedAccess |  | ene-1987 | Determinación de cadmio, cobre, plomo y cinc en carnes frescas, productos cárnicos, higados y grasas animales por espectrofotometría de absorción atómica con llama | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID | artículo |
| closedAccess |  | 1-mar-1989 | Determination of arsenic in beer by dry ashing, hydride generation atomic absorption spectroscopy | Cervera, María Luisa CSIC; Navarro, Ascensio; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID; Ybáñez, Nieves | artículo |
| closedAccess |  | 8-mar-1992 | Determination of arsenic in dry ashed seafood products by hydride generation atomic absorption spectrometry and a critical comparative study with platform furnace Zeeman-effect atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1997 | Determination of arsenobetaine in manufactured seafood products by liquid chromatography, microwave-assisted oxidation and hydride generation atomic absorption spectrometry | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | jul-1989 | Determination of cadmium, cobalt, copper, lead and zinc in beer by flame atomic absorption spectroscopy | Ybáñez, Nieves; Navarro, Ascensio; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 17-feb-1997 | Migration of Arsenobetaine from Canned Seafood to Brine | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1988 | Modificaciones del contenido en cadmio, cobre, plomo y cinc en los procesos de elaboración de jamón cocido y pasta de hígado | Cervera, María Luisa CSIC; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID | artículo |
| closedAccess |  | 19-mar-1996 | Monomethylarsonic and dimethylarsinic acid contents in seafood products | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 19-mar-1996 | Monomethylarsonic and dimethylarsinic acid contents in seafood products | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1996 | Optimization of the extraction and determination of monomethylarsonic and dimethylarsinic acids in seafood products by coupling liquid chromatography with hydride generation atomic absorption spectrometry | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1995 | Optimization of the extraction, clean-up and determination of arsenobetaine in manufactured seafood products by coupling liquid chromatography with inductively coupled plasma atomic emission spectrometry | Ybáñez, Nieves; Vélez, Dinoraz CSIC ORCID; Tejedor, Wedleys; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1-may-1995 | Percentages of total arsenic represented by arsenobetaine levels of manufactured seafood products | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| closedAccess |  | 1996 | Trace Element Food Toxicology: An Old and Ever-Growing Discipline | Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
