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Navegación por Autor Wang, Shenli
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2016 | A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity | Wang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| openAccess |  | 2017 | Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines | Amigo-Benavent, Miryam; Wang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace | Wang, Shenli CSIC; Amigo-Benavent, Miryam; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
| closedAccess |  | 2017 | Endothelial protection of yerba mate and green coffee is associated to chlorogenic acid and the major colonic metabolite dihydrocaffeic acid | Bravo, Laura CSIC ORCID; Wang, Shenli CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Evaluación de las propiedades biológicas de antioxidantes fenólicos en subproducto de uva, café verde y yerba mate como ingredientes funcionales o nutracéuticos | Wang, Shenli CSIC | tesis doctoral |
| openAccess |  | 2019 | TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid | Wang, Shenli CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
