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Navegación por Autor Villanueva, Marina
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2015 | Acidification of protein-enriched rice starch doughs: effects on breadmaking | Villanueva, Marina; Mauro, Raul R.; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
| openAccess |  | 27-may-2015 | Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume | Abebe, Workineh; Ronda, Felicidad; Villanueva, Marina; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 29-may-2018 | Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs | Villanueva, Marina; Pérez-Quirce, Sandra; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
| openAccess |  | 2014 | Influence of acidification on dough viscoelasticity of gluten-free rice starch-based dough matrices enriched with exogenous protein | Ronda, Felicidad; Villanueva, Marina; Collar, Concha CSIC ORCID | artículo |
| openAccess |  | 24-ene-2020 | Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours | Collar, Concha CSIC ORCID; Villanueva, Marina; Ronda, Felicidad | artículo |
| openAccess |  | 17-ago-2020 | Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality | Villanueva, Marina; Abebe, Workineh; Collar, Concha CSIC ORCID; Ronda, Felicidad | artículo |
