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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summer | García-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changes | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Iglesias, Roberto; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSIC | póster de congreso |
| closedAccess |  | 2020 | An approach to the extraction of bioactive lipid constituents from Illex spp. By-products | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2022 | Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel | Trigo, Marcos CSIC ORCID; Nozal, Pedro; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| openAccess |  | 2017 | Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus) | Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 13-nov-2023 | Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating | Trigo, Marcos CSIC ORCID; Paz, David; Bote, Antía; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2018 | Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2023 | Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish | Castro-Enríquez, Daniela; Miranda, José M.; Trigo, Marcos CSIC ORCID; Rodríguez-Felix, Francisco; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| closedAccess |  | 2023 | Antioxidant effect of cuttlefish (Sepia officinalis) ink extract on heated seabream (Sparus aurata) | Aubourg, Santiago P. CSIC ORCID; Paz, David; Bote, Antía; Trigo, Marcos CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Antioxidant effect of octopus (Octopus vulgaris) cooking liquor in canned mackerel (Scomber scombrus) | Trigo, Marcos CSIC ORCID; Costa, Raquel; Iglesias, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| openAccess |  | 23-oct-2022 | Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2015 | Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas | Miranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2019 | Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congelados | Méndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2021 | By-products resulting from commercial squid (Loligo gahi) processing as a source of valuable lipid constituents: Effect of catching season | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Moreno Acea, Francisco Javier; Fernández, Ingrid; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions | Pena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2019 | Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure Processing | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel | póster de congreso |
| openAccess |  | 2022 | Comparative extraction of valuable lipid compounds from squid (Doryteuthis gahi) by-products by green solvents | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 2009 | Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo) | Álvarez, Victoria; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Fernández, D.; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID | artículo |
