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Navegación por Autor Romero del Castillo, Roser
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | jun-2012 | A Standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | Romero del Castillo, Roser; Costell Ibáñez, Elvira CSIC ; Plans, M.; Simó, J.; Casañas, Francesc | artículo |
| closedAccess |  | 2011 | Análisis sensorial de judías secas | Romero del Castillo, Roser | tesis doctoral |
| openAccess |  | may-2023 | Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes | Cammareri, Maria; Sinesio, Fiorella; Peparaio, Marina; Pons, Clara CSIC ORCID; Romero del Castillo, Roser; Saggia Civitelli, Eleonora; Vitiello, Antonella; Granell, Antonio CSIC ORCID; Casals, Joan; Grandillo, Silvana | artículo |
| openAccess |  | 21-oct-2021 | Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries | Sinesio, Fiorella; Cammareri, Maria; Cottet, Valentine; Fontanet, Lilian; Jost, Michel; Moneta, Elisabetta; Palombieri, Samuela; Peparaio, Marina; Romero del Castillo, Roser; Saggia Civitelli, Eleonora; Spigno, Patrizia; Vitiello, Antonella; Navez, Brigitte; Casals, Joan; Causse, Mathilde; Granell, Antonio CSIC ORCID; Grandillo, Silvana | artículo |
| closedAccess |  | jun-2008 | Training, validation and maintenance of a panel to evaluate the texture of dry beans (Phaseolus vulgaris L.) | Romero del Castillo, Roser; Valero, J.; Casañas, Francesc; Costell Ibáñez, Elvira CSIC | artículo |
