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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1-abr-2021 | Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage | Picón Gálvez, Antonia María; Olmo, Ana del CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| openAccess | | 1994 | Characteristics of Manchego cheese manufactured from ewe raw milk preserved by addition of carbon dioxide or by activation of the lactoperoxidase system | Uceda, R.; Picón Gálvez, Antonia María; Guillén, A. M.; Gaya Sicilia, María Pilar; Medina, Margarita; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2018 | Cheese supplementation with five species of edible seaweeds Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2019 | Cheese supplementation with five species of edible seaweeds Effect on proteolysis, lipolysis and volatile compounds | Olmo, Ana del CSIC ORCID; López Pérez, Olga; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2005 | Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile | Picón Gálvez, Antonia María; de Torres, B.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 16-jun-2019 | Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses | Picón Gálvez, Antonia María; López Pérez, Olga; Torres, E.; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel | artículo |
| openAccess | | 11-may-2023 | Desarrollo de productos lácteos funcionales con microorganismos intestinales y extractos vegetales de mangostán. | Rodríguez Mínguez, Eva; Ríos Castillo, Maritza G.; Sánchez, Carmen; Picón Gálvez, Antonia María | comunicación de congreso |
| closedAccess | | 2016 | Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham | Martínez-Onandi, Nerea; Rivas-Cañedo, A.; Núñez Gutiérrez, Manuel; Picón Gálvez, Antonia María | artículo |
| closedAccess | | 2015 | Effect of high pressure processing on the lipolysis, volatile compounds, odour and colour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | feb-2021 | Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham | Rivas-Cañedo, A.; Martínez-Onandi, Nerea; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Picón Gálvez, Antonia María | artículo |
| closedAccess | | 2015 | Effect of high-pressure processing on the microbiology, proteolysis, biogenic amines and flavour of cheese made from unpasteurized milk | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheese | Alonso, Rocío; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on lipolysis and volatile compounds of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Effect of high-pressure-processing on the microbiology, proteolysis, texture and flavour of Brie cheese during ripening and refrigerated storage | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1993 | Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries | Picón Gálvez, Antonia María; Martínez-Jávega, J. M.; Cuquerella, J.; Del Río, Miguel A.; Navarro, P. | artículo |
| closedAccess | | 2007 | Growth stimulation of a proteinase positive Lactococcus lactis strain by a proteinase negative Lactococcus lactis strain | Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1-mar-2019 | High pressure processing for the extension of Laminaria ochroleuca (kombu) shelf-life: A comparative study with seaweed salting and freezing | del Olmo, Ana; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | High-pressure processing for the control of lipolysis, volatile compounds and off-odours in raw milk cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | High-pressure treatment and freezing of raw goat milk curd for cheese manufacture Effects on cheese characteristics | Picón Gálvez, Antonia María; Alonso, Rocío; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
