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Navegación por Autor Morreale, Federico
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | 13-nov-2018 | Inulin enrichment of gluten free breads: Interaction between inulin and yeast | Morreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo | |
openAccess | 8-nov-2017 | Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose | Morreale, Federico; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |