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Navegación por Autor Makni, Iskandar
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2017 | Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Trabelsi, Imen; Triki, M. CSIC ORCID; Feki-Tounsi, Molka; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
closedAccess | | 2018 | Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Abdeslam, Asehraou; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
closedAccess | | 2019 | Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Moussa, Hafedh; Makni, Iskandar; Asehraou, Abdeslam; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |