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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2006 | Body composition in relation to slaughter weight and gender in suckling lambs | Díaz, M. Teresa; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Velasco, Susana; Cañeque, V. | artículo |
| closedAccess | | 2004 | Carcass and meat quality of light lambs using principal component analysis | Cañeque, V.; Pérez, Concepción CSIC ORCID ; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Onega, E.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2003 | Carcass classification in suckling lambs. Discrimination ability of the European Union scale | Miguel Gómez, María Esther; Onega, E.; Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Blázquez, Blas CSIC ORCID; Ruiz de Huidobro, F. | artículo |
| closedAccess | | 2004 | Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods Fatness scales and conformation scales with 0.25 point-intervals | Ruiz de Huidobro, F.; Miguel Gómez, María Esther; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2009 | Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation | Álvarez, I.; Fuente, Jesús M. de la CSIC ORCID; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa | artículo |
| closedAccess | | 2005 | Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere | Lauzurica, S.; Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2013 | Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | Rivas-Cañedo, A.; Apeleo, E.; Muíño, I.; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Pérez-Santaescolástica, C.; Díaz, M. Teresa; Cañeque, V.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality | Muíño, I.; Apeleo, E.; Fuente, Jesús M. de la CSIC ORCID; Pérez-Santaescolástica, C.; Rivas-Cañedo, A.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa; Cañeque, V.; Lauzurica, S. | artículo |
| closedAccess | | 2007 | Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb | Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Lauzurica, S.; Cañeque, V.; Pérez, Concepción CSIC ORCID | artículo |
| closedAccess | | 2004 | Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture | Velasco, Susana; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Huidobro, F. | artículo |
| closedAccess | | 2014 | Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs | Díaz, M. Teresa; Vieira, Ceferina; Pérez, Casasús; Lauzurica, S.; González de Chávarri, E.; Sánchez, Mónica; Fuente, Jesús M. de la CSIC ORCID | artículo |
| openAccess |  | 2013 | Effect of season and stocking density during transport on carcass and meat quality of suckling lambs | Sanchez-Sanchez, M.; Vieira-Aller, C.; Fuente, Jesús M. de la CSIC ORCID; Pérez-Marcos, C.; Lauzurica, S.; González de Chávarri, E.; Díaz Díaz- Chiron, María Teresa | artículo |
| closedAccess | | 2001 | Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture | Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Huidobro, F.; Lauzurica, S.; Manzanares, Carolina; González, Javier CSIC | artículo |
| closedAccess | | 2008 | Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis | Álvarez, I.; De la Fuente, José; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2001 | Fatty acid composition of adipose depots of suckling lambs raised under different production systems | Velasco, Susana; Cañeque, V.; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Díaz, M. Teresa; Huidobro, F.; Manzanares, Carolina; González, Jorge | artículo |
| closedAccess | | 2017 | Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs | Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Sánchez, C. I.; Lauzurica, S.; Cañeque, V.; González, Caleb; Fuente, Jesús M. de la CSIC ORCID | artículo |
| openAccess |  | 2014 | Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs | Fuente, Jesús M. de la CSIC ORCID; Díaz Díaz- Chiron, María Teresa; Pérez-Marcos, C.; Cañeque, V.; Sánchez-González, C. I.; Álvarez Acero, Inmaculada CSIC ORCID; Fernández-Bermejo, C.; Rivas-Cañedo, A.; Lauzurica, S. | artículo |
| closedAccess | | 2007 | Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale | Miguel Gómez, María Esther; Ruiz de Huidobro, F.; Blázquez, Blas CSIC ORCID; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2003 | Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation Effect of sex on the prediction of tissue composition in carcasses of sucking lambs | Miguel Gómez, María Esther; Ruiz de Huidobro, F.; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2011 | Nutritional and sensory aspects of light lamb meat enriched in n-3 fatty acids during refrigerated storage | Díaz, M. Teresa; Cañeque, V.; Sánchez, C. I.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Fernández, Carlos CSIC; Álvarez, I.; Fuente, Jesús M. de la CSIC ORCID | artículo |
