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Navegación por Autor Kammer, Frank von der
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | feb-2015 | Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat | Grombe, Ringo; Allmaier, Günter; Charoud-Got, Jean; Dudkiewicz, Agnieszka; Emteborg, Håkan; Hofmann, Thilo; Larsen, Erik Huusfeldt; Lehner, Angela; Llinàs, Meritxell CSIC; Loeschner, Katrin; Mølhave, Kristian; Peters, Ruud J.; Seghers, John; Solans, Conxita CSIC ORCID ; Kammer, Frank von der; Wagner, Stephan; Weigel, Stefan; Linsinger, Thomas P. J. | artículo |
closedAccess | | ene-2011 | Identification and characterization of organic nanoparticles in food | Peters, Ruud J.; Dam, Guillaime ten; Bouwmeester, Hans; Helsper, Hans; Allmaier, Günter; Kammer, Frank von der; Ramsch, Roland; Solans, Conxita CSIC ORCID ; Tomaniová, Monika; Hajslova, Jana; Weigel, Stefan | artículo |
closedAccess | | jun-2014 | Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup | Grombe, Ringo; Charoud-Got, Jean; Emteborg, Håkan; Linsinger, Thomas P. J.; Seghers, John; Wagner, Stephan; Kammer, Frank von der; Hofmann, Thilo; Dudkiewicz, Agnieszka; Llinàs, Meritxell CSIC; Solans, Conxita CSIC ORCID ; Lehner, Angela; Allmaier, Günter | artículo |