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Navegación por Autor Grijalva‐Vallejos, Nubia
Mostrando resultados 1 a 6 de 6
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2019 | Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers | Cubillos, Francisco A.; Gibson, Brian; Grijalva‐Vallejos, Nubia CSIC; Krogerus, Kristoffer; Nikulin, Jarkko | artículo |
openAccess | | 2020 | Caracterización bioquímica y tecnológica de levaduras aisladas de bebidas fermentadas tradicionales de Ecuador | Grijalva‐Vallejos, Nubia CSIC | tesis doctoral |
closedAccess | | 2020 | Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry | Grijalva‐Vallejos, Nubia CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID | artículo |
openAccess | | 2017 | Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts | Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
closedAccess | | 2019 | Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress tolerance | Aranda, Agustín CSIC ORCID ; Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID | póster de congreso |
closedAccess | | 2021 | Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production | Grijalva‐Vallejos, Nubia CSIC; Krogerus, Kristoffer; Nikulin, Jarkko; Magalhães, Frederico; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID; Gibson, Brian | artículo |