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Navegación por Autor Curutchet, Ana
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 1-mar-2023 | Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses | Curutchet, Ana; Arcia, Patricia; Prisco, Fátima; Tárrega, Amparo CSIC ORCID | artículo |
openAccess | | 26-feb-2021 | Consumer Response to Cake with Apple Pomace as a Sustainable Source of Fibre | Curutchet, Ana; Trias, Julieta; Tárrega, Amparo CSIC ORCID; Arcia, Patricia | artículo |
closedAccess | | oct-2012 | Influence of Expectations Created by Label on Consumers Acceptance of Uruguayan Low-Fat Cheeses | Arcia, Patricia; Curutchet, Ana; Costell Ibáñez, Elvira CSIC ; Tárrega, Amparo CSIC ORCID | artículo |
openAccess | | 24-dic-2021 | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products | Curutchet, Ana; Serantes, Maite; Pontet, Carolina; Prisco, Fatima; Arcia, Patricia; Barg, Gabriel; Menendez, Juan Andres; Tárrega, Amparo CSIC ORCID | artículo |
closedAccess | | 2013 | Sensory properties and acceptance of Uruguayan low-fat cheese "queso magro" | Arcia, Patricia; Curutchet, Ana; Costell Ibáñez, Elvira CSIC ; Tárrega, Amparo CSIC ORCID | artículo |