Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | feb-1994 | Arsenic Content of Spanish Cows’ Milk Determined by Dry Ashing Hydride Generation Atomic Absorption Spectrometry | Cervera, María Luisa CSIC; López, J. Carlos; Montoro Martínez, Rosa CSIC | artículo |
closedAccess | | 1991 | Comparison of dry mineralization and microwave-oven digestion for the determination of arsenic in mussel products by platform in furnace Zeeman-effect atomic absorption spectrometry | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC ; Guardia, Miguel de la | artículo de revisión |
closedAccess | | may-1994 | Critical review of the atomic spectrometric analysis of arsenic in foods | Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo de revisión |
closedAccess | | ene-1987 | Determinación de cadmio, cobre, plomo y cinc en carnes frescas, productos cárnicos, higados y grasas animales por espectrofotometría de absorción atómica con llama | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID | artículo |
closedAccess | | 1-mar-1989 | Determination of arsenic in beer by dry ashing, hydride generation atomic absorption spectroscopy | Cervera, María Luisa CSIC; Navarro, Ascensio; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID; Ybáñez, Nieves | artículo |
closedAccess | | 8-mar-1992 | Determination of arsenic in dry ashed seafood products by hydride generation atomic absorption spectrometry and a critical comparative study with platform furnace Zeeman-effect atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo |
closedAccess | | feb-1994 | Determination of Arsenic in Orange Juice by Dry Ashing Hydride Generation Atomic Absorption Spectrometry | Cervera, María Luisa CSIC; López, J. Carlos; Montoro Martínez, Rosa CSIC | artículo |
closedAccess | | 1994 | Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry | López, J. Carlos; Reija, Carmen; Montoro Martínez, Rosa CSIC ; Cervera, María Luisa CSIC; Guardia, Miguel de la | artículo |
closedAccess | | ene-1993 | Inductively coupled plasma atomic emission spectrometric determination of arsenic in mussel products | Cervera, María Luisa CSIC; Navarro, Ascensio; Montoro Martínez, Rosa CSIC ; Gómez, J. | artículo |
closedAccess | | 1988 | Modificaciones del contenido en cadmio, cobre, plomo y cinc en los procesos de elaboración de jamón cocido y pasta de hígado | Cervera, María Luisa CSIC; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC ; Catalá Moragrega, Ramón CSIC ORCID | artículo |
closedAccess | | sep-1991 | Platform in furnace Zeeman-effect atomic absorption spectrometric determination of arsenic in beer by atomization of slurries of sample ash | Cervera, María Luisa CSIC; Navarro, Ascensio; Montoro Martínez, Rosa CSIC ; Guardia, Miguel de la; Salvador, Amparo | artículo |
closedAccess | | 1999 | Rapid and quantitative release, separation and determination of inorganic arsenic [As (III) + As(v)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry | Muñoz, Ociel; Vélez, Dinoraz CSIC ORCID; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo |
closedAccess | | 1999 | Rapid and quantitative release, separation and determination of inorganic arsenic [As(III) plus As(V)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry | Muñoz, Ociel; Vélez, Dinoraz CSIC ORCID; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo |