English
español
Navegación por Autor Capriles, Vanessa D.
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 26-mar-2021 | An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling | Santos, Fernanda G.; Aguiar, Etiene V.; Braga, Anna Rafaela C.; Alencar, Natalia M.M.; Rosell, Cristina M. CSIC ORCID ; Capriles, Vanessa D. | artículo |
openAccess | | 7-ago-2020 | Effect of added psyllium and food enzymes on quality attributes and shelf life of chickpea-based gluten-free bread | Santos, Fernanda G.; Aguiar, Etiene V.; Centeno, Ana Carolina L.S.; Rosell, Cristina M. CSIC ORCID ; Capriles, Vanessa D. | artículo |
openAccess | | 25-nov-2020 | Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread’s quality, sensory acceptability, and glycemic and satiety indexes | Santos, Fernanda G.; Aguiar, Etiene V.; Rosell, Cristina M. CSIC ORCID ; Capriles, Vanessa D. | artículo |