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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2009 | Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers | Font i Furnols, M.; Realini, C. E.; Guerrero, Luis; Oliver, M. A.; Sañudo, C.; Campo, M. M.; Nute, G. R.; Cañeque, V.; Álvarez, I.; San Julián, R.; Luzardo, S.; Brito, G.; Montossi, F. | artículo |
| closedAccess | | 2006 | Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers | Font i Furnols, M.; Julián, R. S.; Guerrero, Luis; Sañudo, C.; Campo, M. M.; Olleta, J. L.; Oliver, M. A.; Cañeque, V.; Álvarez, I.; Díaz, M. Teresa; Branscheid, W.; Wicke, M.; Nute, G. R.; Montossi, F. | artículo |
| closedAccess | | 2006 | Body composition in relation to slaughter weight and gender in suckling lambs | Díaz, M. Teresa; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Velasco, Susana; Cañeque, V. | artículo |
| closedAccess | | 2004 | Carcass and meat quality of light lambs using principal component analysis | Cañeque, V.; Pérez, Concepción CSIC ORCID ; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Onega, E.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2003 | Carcass classification in suckling lambs. Discrimination ability of the European Union scale | Miguel Gómez, María Esther; Onega, E.; Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Blázquez, Blas CSIC ORCID; Ruiz de Huidobro, F. | artículo |
| closedAccess | | 2004 | Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods Fatness scales and conformation scales with 0.25 point-intervals | Ruiz de Huidobro, F.; Miguel Gómez, María Esther; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2009 | Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation | Álvarez, I.; Fuente, Jesús M. de la CSIC ORCID; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa | artículo |
| closedAccess | | 2006 | Consumer acceptability of beef and lamb from Uruguay and Germany | Branscheid, W.; Dobrowolski, A.; Spindler, M.; Sañudo, C.; San Julián, R.; Font i Furnols, M.; Oliver, M. A.; Cañeque, V.; Montossi, F.; Wicke, M. | artículo |
| closedAccess | | 2006 | Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers | Oliver, M. A.; Nute, G. R.; Font i Furnols, M.; San Julián, R.; Campo, M. M.; Sañudo, C.; Cañeque, V.; Guerrero, Luis; Álvarez, I.; Díaz, M. Teresa; Branscheid, W.; Wicke, M.; Montossi, F. | artículo |
| openAccess | | 2011 | Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content | López-López, I.; Cofrades, Susana CSIC ORCID; Cañeque, V.; Díaz, M. Teresa; López, O.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess | | 2005 | Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere | Lauzurica, S.; Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2013 | Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | Rivas-Cañedo, A.; Apeleo, E.; Muíño, I.; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Pérez-Santaescolástica, C.; Díaz, M. Teresa; Cañeque, V.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality | Muíño, I.; Apeleo, E.; Fuente, Jesús M. de la CSIC ORCID; Pérez-Santaescolástica, C.; Rivas-Cañedo, A.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa; Cañeque, V.; Lauzurica, S. | artículo |
| closedAccess | | 2007 | Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb | Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Lauzurica, S.; Cañeque, V.; Pérez, Concepción CSIC ORCID | artículo |
| closedAccess | | 2004 | Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture | Velasco, Susana; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Huidobro, F. | artículo |
| closedAccess | | 2009 | Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market | Realini, C. E.; Font i Furnols, M.; Guerrero, Luis; Montossi, F.; Campo, M. M.; Sañudo, C.; Nute, G. R.; Álvarez, I.; Cañeque, V.; Brito, G.; Oliver, M. A. | artículo |
| closedAccess | | 1998 | Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea | Cañeque, V.; Velasco, Susana; Sancha, J. L.; Manzanares, Carolina; Souza, O. | artículo |
| closedAccess | | 2001 | Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture | Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Huidobro, F.; Lauzurica, S.; Manzanares, Carolina; González, Javier CSIC | artículo |
| closedAccess | | 2008 | Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis | Álvarez, I.; De la Fuente, José; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2009 | Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems | Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Oliver, M. A.; Font i Furnols, M.; Sañudo, C.; Campo, M. M.; Montossi, F.; Nute, G. R.; Cañeque, V. | artículo |
