| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 9-feb-2021 | Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review | Pedrosa, M. M.; Guillamón Fernández, Eva; Arribas, Claudia | artículo |
| closedAccess |  | sep-2020 | Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour | Arribas, Claudia; Cabellos Caballero, Blanca; Guillamón Fernández, Eva; Pedrosa, M. M. | artículo |
| openAccess |  | 2-abr-2020 | Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit | Arribas, Claudia; Cabellos Caballero, Blanca; Cuadrado Hoyos, María Carmen; Guillamón Fernández, Eva; Pedrosa, M. M. | artículo |
| closedAccess | | 1-sep-2024 | Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity | Cuadrado Hoyos, María Carmen; Arribas, Claudia; Sanchiz, Africa; Pedrosa, Mercedes M.; Gamboa, Pedro; Betancor, Diana; Blanco, Carlos; Cabanillas, Beatriz; Linacero, Rosario | artículo |
| openAccess | | 8-feb-2022 | Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice | Ciudad-Mulero, María; Vega, Erika N.; García-Herrera, Patricia; Pedrosa, M. M.; Arribas, Claudia; Berrios, José De J.; Cámara, Montaña; Fernández-Ruiz, Virginia; Morales, Patricia | artículo |
| closedAccess | | 2001 | Four Spanish isolates of pear decline phytoplasma are related to other European phytoplasmas of the apple proliferation group | Martin, Robert R.; Carazo, G.; Arribas, Claudia; Colino, I.; Santiago, R.; De Blas, C. | artículo |
| openAccess |  | jun-2023 | Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis | Cuadrado Hoyos, María Carmen; Sanchiz, Africa; Arribas, Claudia; Pedrosa, M. M.; Gamboa, Pedro; Betancor, Diana; Blanco, Carlos; Cabanillas, Beatriz; Linacero, Rosario | artículo |
| closedAccess |  | 15-jun-2020 | Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors | Ciudad-Mulero, María; Fernández-Ruiz, Virginia; Cuadrado Vives, Carmen; Arribas, Claudia; Pedrosa, M. M.; De J. Berrios, José; Pan, James; Morales, Patricia | artículo |
| closedAccess | | 2019 | The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends | Arribas, Claudia; Cabellos Caballero, Blanca; Cuadrado Hoyos, María Carmen; Guillamón Fernández, Eva; Pedrosa, M. M. | artículo |
| closedAccess | | 2017 | The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends | Arribas, Claudia; Cabellos Caballero, Blanca; Sánchez, Carmen; Cuadrado Hoyos, María Carmen; Guillamón Fernández, Eva; Pedrosa, M. M. | artículo |
