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Navegación por Autor Valcárcel Barros, Jesús

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessSintese_alginato_cap_2020.pdf.jpg2020Síntese de um alginato fluorescente para aplicações biomédicas.Araújo, Marco; Bidarra, Silvia J.; Alves, Pedro M.; Valcárcel Barros, Jesús CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Barrias, Cristina C.capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2023Supercapacitors with Sustainable Solid-State Electrolytes from Deep Eutectic Solvents and Marine Waste derived Biocarbon ElectrodesCosta, Renata; Brandão, Ana T. S. C.; Vázquez, José Antonio CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID; Parajó, Juan Carlos; Silva, A. Fernando; Pereira, Carlos M.póster de congreso
openAccessEffect_molecular_weight_OA_2021.pdf.jpg2-jul-2021The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging ApplicationsGomes, Luciana C.; Faria, Sara I.; Valcárcel Barros, Jesús CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Cerqueira, Miguel A.; Pastrana, Lorenzo CSIC ORCID; Bourbon, Ana I.; Mergulhão, Filipe J.artículo
openAccessFermentation_marine_probiotic_OA_2023.pdf.jpg2023The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish GelatinWaterstreams and Collagen HydrolysatesVázquez, José Antonio CSIC ORCID; Pedreira, Adrián CSIC ORCID; Salmerón, Iván; Wardhani, Dyah Hesti; Valcárcel Barros, Jesús CSIC ORCIDartículo
openAccessValorisation_ Atlantic_codfish_2021.pdf.jpg2021Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive propertiesRodrigues, Daniela P.; Calado, Ricardo; Ameixa, Olga M. C. C.; Valcárcel Barros, Jesús CSIC ORCID; Vázquez, José Antonio CSIC ORCIDartículo
openAccessValorisation_fish_discards_2020.pdf.jpg2020Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluationVázquez, José Antonio CSIC ORCID; Fraguas, Javier CSIC; Mirón, Jesús CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Antelo, L. T. CSIC ORCIDartículo
openAccessValorisation_pork_OA_2023.pdf.jpg2023Valorisation of pork by-products to obtain antioxidant and antihypertensive peptidesLópez-Pedrouso, María; Lorenzo, José M.; Bou, Ricard CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID; Toldrá, Mònica; Franco, Danielartículo
openAccessValorización_biopolimeros_cap_2020.pdf.jpg2020Valorización de biopolímeros marinos para aplicaciones en medicina regenerativaValcárcel Barros, Jesús CSIC ORCID; Fernández-Sampayo, L.; Salgado Peniza, P.; Riveiro, R.; Ramos, Uxía; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Vázquez, José Antonio CSIC ORCIDcapítulo de libro
openAccessValorization_Vazquez_Art2019.pdf.jpg30-nov-2019Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: process optimization, chemical characterization and evaluation of bioactivesVázquez, José Antonio CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Sanz Pereira, Noelia CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSIC; Valcárcel Barros, Jesús CSIC ORCIDartículo
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