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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2017 | ¿Qué factores desencadenan las expectativas de saciedad en yogures? | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 9-mar-2020 | ¿Qué motivaciones llevan al consumidor a elegir y consumir un snack entre horas? | Laguna Cruañes, Laura CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | 18-oct-2018 | ¿Qué saben los consumidores sobre los símbolos relacionados con la sostenibilidadde los envases? | Carillo, Empar; Agudelo, Alejandra CSIC; González Velasco, Mónica CSIC; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | comunicación de congreso |
| openAccess |  | 1-mar-2018 | Relating texture perception of cooked ham to the bolus evolution in the mouth | Rizo, Arantxa; Peña, Esmeralda; Alarcón Rojo, Alma Delia; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | 20-ago-2017 | Relating texture perception of cooked ham to the evolution of bolus in mouth | Peña, E.; Rizo, Arantxa; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | póster de congreso |
| closedAccess |  | 5-jul-2010 | Relation between rheology and thickness suitability in prebiotic desserts with different composition | Arcia, Patricia; Costell Ibáñez, Elvira CSIC ; Tárrega, Amparo CSIC ORCID | póster de congreso |
| openAccess |  | 1-jun-2022 | Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context | Puerta, Patricia CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Tárrega, Amparo CSIC ORCID; Carrillo, Elizabeth CSIC ORCID | artículo |
| openAccess |  | 20-abr-2021 | Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet | Carrillo, Elizabeth CSIC ORCID; Laguna Cruañes, Laura CSIC ORCID; Arancibia, Carla; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | ene-2005 | Rheological characterization of semisolid dairy desserts. Effect of temperature | Tárrega, Amparo CSIC ORCID; Durán, Luis; Costell Ibáñez, Elvira CSIC | artículo |
| closedAccess |  | 2006 | Rheology and microstructure of custard model systems with cross-linked waxy maize starch | Vélez Ruiz, Jorge; Hernando, Isabel; González Tomás, Luis; Pérez-Munuera, Isabel; Quiles, Amparo; Tárrega, Amparo CSIC ORCID; Lluch, María Ángeles; Costell Ibáñez, Elvira CSIC | artículo |
| openAccess |  | 8-feb-2021 | Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception | Laguna Cruañes, Laura CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 7-ago-2004 | Scaling ranked data for correlating sensory and instrumental measures. Application to dairy desserts colour evaluation | Tárrega, Amparo CSIC ORCID; Izquierdo Faubel, Luis CSIC; Costell Ibáñez, Elvira CSIC | presentación |
| closedAccess |  | 11-ago-2013 | Sensations perceived at different stages of the oral processing of biscuits. Use of Free Choice Profile | Tarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| openAccess |  | ago-2004 | Sensory evaluation of vanilla dairy desserts by free choice profile | González Tomás, Luis; Tárrega, Amparo CSIC ORCID; Costell Ibáñez, Elvira CSIC | presentación |
| openAccess |  | 24-dic-2021 | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products | Curutchet, Ana; Serantes, Maite; Pontet, Carolina; Prisco, Fatima; Arcia, Patricia; Barg, Gabriel; Menendez, Juan Andres; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | 2013 | Sensory properties and acceptance of Uruguayan low-fat cheese "queso magro" | Arcia, Patricia; Curutchet, Ana; Costell Ibáñez, Elvira CSIC ; Tárrega, Amparo CSIC ORCID | artículo |
| closedAccess |  | 2010 | Sensory quality control of fresh produce. A case study | Costell Ibáñez, Elvira CSIC ; Carbonell, Inmaculada CSIC ORCID; Tárrega, Amparo CSIC ORCID; Bayarri, Sara CSIC | capítulo de libro |
| closedAccess |  | ago-2017 | Sensory space of battered surimi rings: Key features determined by Flash Profiling | Tárrega, Amparo CSIC ORCID; Rizo, Arantxa; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 2014 | Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract | Tárrega, Amparo CSIC ORCID; Varela, Paula CSIC; Fromentin, Emilie; Feuillère, Nicolas; Issaly, Nicolas; Roller, Marc; Sanz-Buenhombre, Marisa; Villanueva, Sonia; Moro, Carlos; Guadarrama, Alberto; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | ene-2010 | Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution | Torres, Juan Diego; Tárrega, Amparo CSIC ORCID; Costell Ibáñez, Elvira CSIC | artículo |
