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Navegación por Autor Pourashouri, Parastoo
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2009 | An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment | Pourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Rohi, Javad Daghigh; Shabani, Ali | artículo |
| openAccess |  | 2012 | Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4ºC) ready-to-eat squid rings | Sanjuás, Minia; Pourashouri, Parastoo; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray drying | Pourashouri, Parastoo; Shabanpour, Bahareh; Razavi, Seid Hadi; Jafari, Seid Mahdi; Shabani, Ali; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Oxidative stability of spray-dried microencapsulated fish oils with different wall materials | Pourashouri, Parastoo; Shabanpour, Bahareh; Razavi, Seid Hadi; Jafari, Seid Mahdi; Shabani, Ali; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Oxidative stability of spray-dried microencapsulated fish oils with different wall materials | Pourashouri, Parastoo; Shabanpour, Bahareh; Razavi, Seid Hadi; Jafari, Seid Mahdi; Shabani, Ali; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage | Pourashouri, Parastoo; Chapela, María José CSIC; Atanassova, Miroslava; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
