Mostrando resultados 152 a 171 de 229
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 1999 | PCR amplification of the gene acmA differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris | Garde López-Brea, Sonia; Babín, M. del Mar; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 1997 | PCR detection of sequences similar to the AS-48 structural gene in bacteriocin-producing enterococci | Joosten, H. M. L. J.; Rodríguez, Enrique CSIC; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2001 | PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp. lactis INIA 415, a strain isolated from raw milk Manchego cheese | Garde López-Brea, Sonia; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1995 | Prediction of clotting time for milk coagulation by mixtures of proteolytic enzymes | Picón Gálvez, Antonia María; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | ago-2020 | Preservation of five edible seaweeds by high pressure processing: effect on microbiota, shelf life, colour, texture and antioxidant capacity | Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1996 | Prevention of histamine formation in cheese by bacteriocin-producing lactic acid bacteria | Joosten, H. M. L. J.; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1-jun-2019 | Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents | del Olmo, Ana; Picón Gálvez, Antonia María; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1985 | Production of PR toxin and roquefortine by Penicillium roqueforti isolates from Cabrales blue cheese | Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2005 | Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1997 | Proteinases encapsulated in stimulated release liposomes for cheese ripening | Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese | Calzada Gómez, Javier; Olmo, Ana del CSIC ORCID; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2015 | Proteolysis and flavor characteristics of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2001 | Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture | Oumer, A.; Gaya Sicilia, María Pilar; Fernández-García, E.; Mariaca, R.; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2005 | Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation | Gaya Sicilia, María Pilar; Sánchez, Carmen; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
| closedAccess | | 2002 | Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture | Garde López-Brea, Sonia; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2006 | Proteolysis of Hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639 | Garde López-Brea, Sonia; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk | Alonso, Rocío; Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2010 | Proteolysis, lipolysis, volatile compounds, texture, and flavor of Hispánico cheese made using frozen ewe milk curds pressed for different times | Picón Gálvez, Antonia María; Gaya Sicilia, María Pilar; Fernández-García, E.; Rivas-Cañedo, A.; Ávila Arribas, Marta; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2013 | Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2003 | Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles | Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
