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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2008High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuelartículo
closedAccessnov-2001Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Gaya, P.; Medina, Milagros CSIC ORCID; Núñez, Manuelartículo
closedAccess11-dic-2002Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strainsMorales, Pilar CSIC ORCID; Gaya, P.; Medina, Milagros CSIC ORCID; Núñez, Manuelartículo
closedAccessabr-2008Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure TreatmentsMorales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Ávila, Marta CSIC ORCID; Núñez, Manuelartículo
openAccessfood.pdf.jpgjun-2009Inactivation of Salmonella Enteritidis in Chicken Breast Fillets by Single-Cycle and Multiple-Cycle High Pressure TreatmentsMorales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Rodríguez, Buenaventura; Paz, Máximo de; Núñez, Manuelartículo
closedAccess2003Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes’ raw milk cheeseMorales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez, Manuelartículo
closedAccess7-jul-2005Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy OriginMorales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuelartículo
closedAccessnov-2010Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curdMorales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Juez, Cristina CSIC; Núñez, Manuelartículo
closedAccessmar-2004Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar CSIC ORCID; Feliú, I.; Fernández-García, Estrella CSIC; Núñez, Manuelartículo
closedAccess2005Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different speciesMorales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuelartículo
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