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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 1994 | Characteristics of Manchego cheese manufactured from ewe raw milk preserved by addition of carbon dioxide or by activation of the lactoperoxidase system | Uceda, R.; Picón Gálvez, Antonia María; Guillén, A. M.; Gaya Sicilia, María Pilar; Medina, Margarita; Núñez Gutiérrez, Manuel | artículo |
| closedAccess |  | 28-jun-2020 | Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities | D'Arrigo, Matilde; Mateo Vivaracho, Laura María; Guillamón Fernández, Eva; Fernández-León, María Fernanda; Bravo, Daniel; Peirotén, Ángela; Medina, Margarita; García Lafuente, Ana María | artículo |
| closedAccess |  | 1997 | Characterization of the lactic acid bacteria in artisanal dairy products | Cogan, Timothy M.; Barbosa, Manuel; Beuvier, Eric; Bianchi-Salvadori, Bruna; Cocconcelli, Pier Sandro; Fernandes, Isabel; Gómez, Jesús; Gómez, Rosario CSIC ; Kalantzopoulos, George; Ledda, Antonio; Medina, Margarita; Rea, Mary C.; Rodríguez, Eva | artículo |
| closedAccess | | 2012 | Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon | Montiel, R.; Bravo, Daniel; de Alba, María; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| closedAccess | | 2013 | Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994 | de Alba, María; Bravo, Daniel; Medina, Margarita; Park, S. F.; Mackey, B. M. | artículo |
| closedAccess | | 2014 | Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157 H7 in beef carpaccio | Bravo, Daniel; de Alba, María; Medina, Margarita | artículo |
| closedAccess | | 2013 | Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing | Montiel, R.; Bravo, Daniel; Medina, Margarita | artículo |
| closedAccess |  | 20-jul-2022 | Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants | Rodrigo-Torres, Lidia; María Landete, José; Huedo, Pol; Peirotén, Ángela; Langa, Susana; Rodríguez Mínguez, Eva; Medina, Margarita; Arahal, David R.; Aznar, Rosa CSIC ORCID; Arques Orobón, Juan Luis | artículo |
| openAccess |  | mar-2021 | Effect of high pressure processing on the inactivation and the relative gene transcription patterns of Listeria monocytogenes in dry-cured ham | Pérez-Baltar, Aida; Serrano, Alejandro; Medina, Margarita; Montiel, R. | artículo |
| closedAccess | | 2012 | Effect of high pressure treatments on smoked cod quality during refrigerated storage | Montiel, R.; de Alba, María; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| openAccess |  | 7-ene-2021 | Genome Sequence of Bifidobacterium breve INIA P734 (CECT 8178), a Strain Isolated from Human Breast Milk | Rodrigo-Torres, Lidia; Rodríguez Mínguez, Eva; Peirotén, Ángela; Langa, Susana; Medina, Margarita; Arahal, David R.; Aznar, Rosa CSIC ORCID; Arques Orobón, Juan Luis | artículo |
| openAccess |  | 9-dic-2021 | Genome Sequence of the Reuterin-Producing Strain Limosilactobacillus reuteri INIA P572 | Rodríguez Mínguez, Eva; Huedo, Pol; Langa, Susana; Peirotén, Ángela; Landete, José María CSIC ORCID; Medina, Margarita; Arques Orobón, Juan Luis | artículo |
| closedAccess |  | oct-2021 | Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants | Pérez-Baltar, Aida; Pérez-Boto, David; Medina, Margarita; Montiel, R. | artículo |
| closedAccess | | 2012 | High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio | de Alba, María; Bravo, Daniel; Medina, Margarita | artículo |
| closedAccess | | 2012 | High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham | de Alba, María; Montiel, R.; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margarita | artículo |
| closedAccess |  | sep-2020 | Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese | Langa, Susana; Peirotén, Ángela; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Núñez Gutiérrez, Manuel; Medina, Margarita; Rodríguez Mínguez, Eva | artículo |
| openAccess |  | 10-ago-2020 | Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham | Pérez-Baltar, Aida; Alía, Alberto; Rodríguez, Alicia; Córdoba, Juan José; Medina, Margarita; Montiel, R. | artículo |
| closedAccess | | 2013 | Inactivation of Escherichia coli O157 H7 in dry-cured ham by high-pressure treatments combined with biopreservatives | de Alba, María; Bravo, Daniel; Medina, Margarita | artículo |
| closedAccess | | 2015 | Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin | de Alba, María; Bravo, Daniel; Medina, Margarita | artículo |
| closedAccess |  | 2-abr-2020 | Inactivation of Listeria monocytogenes during dry-cured ham processing | Montiel, R.; Peirotén, Ángela; Ortiz, Sagrario; Bravo, Daniel; Gaya Sicilia, María Pilar; Martínez Suarez, Joaquín V.; Tapiador, J.; Núñez Gutiérrez, Manuel; Medina, Margarita | artículo |
