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openAccessjof-07-00449.pdf.jpg4-jul-2021Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit DecayGandía, Mónica; Kakar, Anant; Giner-Llorca, Moisés; Holzknecht, Jeanett; Martínez-Culebras, Pedro V. CSIC ORCID; Galgóczy, László; Marx, Florentine; Marcos López, José Francisco CSIC ORCID ; Manzanares, Paloma CSIC ORCIDartículo
closedAccess29-feb-2008Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapesSelma, María Victoria CSIC ORCID ; Martínez-Culebras, Pedro V. CSIC ORCID; Aznar, Rosa CSIC ORCIDartículo
closedAccessfeb-2009Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reactionSelma, María Victoria CSIC ORCID ; Martínez-Culebras, Pedro V. CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCIDartículo
openAccessInt Food Microbiol 2014-Crespo.pdf.jpg2014The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproductionCrespo Sempere, Ana CSIC; Martínez-Culebras, Pedro V. CSIC ORCID; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessFoodMicrob2023-Valero.pdf.jpg14-sep-2022The Penicillium digitatum antifungal protein PdAfpB shows high activity against mycobiota involved in sliced bread spoilageValero Abad, Ainhoa; Manzanares, Paloma CSIC ORCID; Marcos López, José Francisco CSIC ORCID ; Martínez-Culebras, Pedro V. CSIC ORCIDartículo
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