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openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
openAccessFEVirology-2016-Fabra.pdf.jpg23-Mar-2016Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food PackagingFabra, María José ; Castro Mayorga, Jinneth Lorena ; Randazzo, Walter; Lagarón Cabello, José María ; López-Rubio, Amparo ; Aznar, Rosa ; Sánchez Moragas, Gloria artículo
openAccessCarb Pol_2018-Moreno.pdf.jpg22-Aug-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. ; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo ; Isla, María Inésartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-Mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessBruni_food pack shelf_2019.pdf.jpg14-Nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. ; Fabra, María José ; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo artículo
openAccessFood Chemistry-2015-Perez Masia.pdf.jpg2015Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez Masiá, Rocío ; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessfood_packaging_based_nanomaterials.pdf.jpg29-Aug-2019Food Packaging Based on NanomaterialsLópez-Rubio, Amparo ; Fabra, María José ; Martínez Sanz, Marta artículo
openAccessSharif_Food Res int_2019.pdf.jpg9-Oct-2018Food-grade gliadin microstructures obtained by electrohydrodynamic processingSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Ghorani, Behrouz; López-Rubio, Amparo artículo
openAccessFod Control-2017-Falco.pdf.jpg1-Sep-2017Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditionsFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
embargoedAccessBenito_CarbPolym2019.pdf.jpg8-Apr-2019High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviourBenito González, Isaac; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
openAccessJHI-2017-4698079.pdf.jpg5-Jul-2017Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial ElectrosprayingGómez-Mascaraque, Laura G. ; Ambrosio-Martín, Jesús ; Pérez Masiá, Rocío ; López-Rubio, Amparo artículo
openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-Mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. ; Hernández Rojas, Marai; Tarancón, Paula ; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana ; López-Rubio, Amparo artículo
openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
openAccessJ Functional Foods-2015-Aceituno.pdf.jpg2015Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-May-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, María José ; López-Rubio, Amparo ; Ambrosio-Martín, Jesús ; Lagarón Cabello, José María artículo
openAccessIn-Depth_Benito_Art2019.pdf.jpg9-Jul-2019In-Depth characterization of bioactive extracts from Posidonia oceanica waste biomassBenito González, Isaac; López-Rubio, Amparo ; Martínez Abad, Antonio; Ballester Frutos, Ana Rosa ; Falcó, Irene; González-Candelas, Luis ; Sánchez Moragas, Gloria ; Lozano-Sánchez, Jesús; Borrás-Linares, Isabel; Segura Carretero, Antonio; Martínez-Sanz, Martaartículo
openAccessES2526108_B1.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo patente
openAccessES2526108_R2.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo informe técnico
openAccessES2526108_A2.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo solicitud de patente
embargoedAccessFabra-FH2019.pdf.jpg15-May-2019Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capabilityFabra, María José ; Pérez Bassart, Zaida; Talens Perales, David ; Martínez Sanz, Marta ; López-Rubio, Amparo ; Marín Navarro, Julia ; Polaina Molina, Julio artículo