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openAccessinfluence8.pdf.jpg2022Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesitySeguido, Miguel A. CSIC ORCID; Tarradas, Rosa M. CSIC; González-Rámila, Susana CSIC; García-Cordero, Joaquín CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccessolivevolunteer.pdf.jpg2023Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteersGonzález-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccessolivehuman.pdf.jpg2022Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humansGonzález-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; García-Cordero, Joaquín CSIC; Seguido, Miguel A. CSIC ORCID; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCIDartículo
openAccess2019Olive Pomace oil: an unforgotten source of vitamin EGonzález-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID póster de congreso
openAccessfoods-11-00679-v3.pdf.jpg25-feb-2022Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and ObesityGarcía-Cordero, Joaquín CSIC; Sierra-Cinos, José Luis; Seguido, Miguel A. CSIC ORCID; González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCIDartículo
openAccess2022Supplementary Materials for Effect of olive pomace oil on cardiovascular health and associated pathologiesGonzález-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID dataset
openAccessnutrients-14-02445-v2.pdf.jpg13-jun-2022Sustained consumption of a decaffeinated green coffee nutraceutical has limited effects on phenolic metabolism and bioavailability in overweight/obese subjectsSeguido, Miguel A. CSIC ORCID; Tarradas, Rosa M. CSIC; González-Rámila, Susana CSIC; García-Cordero, Joaquín CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
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