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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessPossible_role_cryostabilisers.pdf.jpg2006Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerelRodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSICartículo
openAccessPoster_Prediction_assessment_retail_2015.pdf.jpg2015Prediction and assessment of retail hake (Merluccius merluccius) freshness during storageGarcía, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDpóster de congreso
openAccessQuality_shelf-life_prediction.pdf.jpg2015Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCIDartículo
openAccessQuality_live_packed_mussels.pdf.jpg2011Quality of live packaged mussels during storage as a function of size and oxygen concentrationBernárdez Costas, Marta CSIC; Pastoriza, Laura CSICartículo
openAccessSalmon in modified atmospheres using high and low barrier packaging materials.pdf.jpg2011Salmon in modified atmospheres using high- and low-barrier packaging materialsPastoriza, Laura CSIC; Bernárdez Costas, Marta CSICartículo
closedAccess2004Solubilisation of proteins from rayfish residues by endogenous and commercial enzymesPastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSICartículo
openAccessThe use of water and ice with.pdf.jpg2008The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSICartículo
closedAccess2008Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fishPastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSICartículo
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