Mostrando resultados 9 a 28 de 30
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2009 | Efecto barrera del material de envasado en pescado graso refrigerado | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC | póster de congreso |
| openAccess |  | 2013 | Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages | Bernárdez Costas, Marta CSIC; Pastoriza, Laura CSIC | artículo |
| closedAccess | | 2001 | Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza | López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 2004 | Elevated concentrations of oxygen on the stability of live mussel stored refrigerated | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess |  | 2020 | Estudio preliminar de percepción de riesgos en seguridad alimentaria en Galicia | Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC; Martínez, L.; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 2019 | Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments | Rodríguez-López, P. CSIC ORCID; Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC; Comesaña, Ángel Sebastián; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 2022 | Identification of a potential Specific Spoiler Organism (SSO) in a seafood-based ready-to-eat product using a 16S rRNA gene metabarcoding approach | Rodríguez-López, P. CSIC ORCID; López Cabo, Marta CSIC ORCID; Bernárdez Costas, Marta CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Rodríguez Carrera, Sonia CSIC; Rodríguez Herrera, Juan José CSIC | póster de congreso |
| openAccess |  | 2020 | Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach | López Cabo, Marta CSIC ORCID; Romalde, Jesús L.; Simal-Gándara, Jesús; Gago Martínez, Ana; Giráldez Fernández, Jorge; Bernárdez Costas, Marta CSIC; Pascual, Santiago CSIC ORCID; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess |  | 2009 | Influencia de la evisceración en la calidad del pulpo (Octopus vulgaris) refrigerado | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Rodríguez Herrera, Juan José CSIC | póster de congreso |
| openAccess |  | 2011 | Land–ocean contributions of arsenic through a river–estuary–ria system (SW Europe) under the influence of arsenopyrite deposits in the fluvial basin | Bernárdez Costas, Marta CSIC; Prego, R. CSIC ORCID ; Filgueiras, Ana V. CSIC ORCID; Bendicho, Carlos | artículo |
| openAccess |  | 2017 | Metagenome of polymicrobial biofilms harbouring Listeria monocytogenes | Rodríguez-López, P. CSIC ORCID; Comesaña, S. A.; López Cabo, Marta CSIC ORCID; Bernárdez Costas, Marta CSIC; Rodríguez Carrera, Sonia CSIC; Blanco Martín, Teresa CSIC; Gallego, Alberto CSIC; Rodríguez Herrera, Juan José CSIC | póster de congreso |
| openAccess |  | 2015 | Modeling and forecast of quality attributes for fresh fish | García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | póster de congreso |
| closedAccess | | 2005 | Modified method for the analysis of free fatty acids in fish | Bernárdez Costas, Marta CSIC; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 14-abr-2005 | Modified-atmosphere preservation of live bivalve shellfish in a hermetic container | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Bernárdez Costas, Marta CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | patente |
| openAccess |  | 2006 | Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerel | Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC | artículo |
| openAccess |  | 2015 | Prediction and assessment of retail hake (Merluccius merluccius) freshness during storage | García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | póster de congreso |
| openAccess |  | 2015 | Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius) | García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | artículo |
| openAccess |  | 2011 | Quality of live packaged mussels during storage as a function of size and oxygen concentration | Bernárdez Costas, Marta CSIC; Pastoriza, Laura CSIC | artículo |
| openAccess |  | 2011 | Salmon in modified atmospheres using high- and low-barrier packaging materials | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC | artículo |
| closedAccess | | 2004 | Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC | artículo |
