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Navegación por Autor Angioloni, Alessandro
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | 21-feb-2017 | High-Legume Wheat-Based Matrices: Impact of High Pressure on Starch Hydrolysis and Firming Kinetics of Composite Breads | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo | |
openAccess | 22-nov-2013 | Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo | |
openAccess | 24-ene-2014 | Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics | Collar, Concha CSIC ORCID; Angioloni, Alessandro CSIC | artículo |