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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 27-nov-2023 | Identificación de marcadores ligados a la tipicidad regional: los vinos de Tempranillo de la DOCa Rioja como caso de estudio | Sáenz-Navajas, María-Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | jun-2016 | Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology | Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| openAccess |  | 11-oct-2023 | Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Losifidis, Achilleas; González Hernández, Marivel CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| openAccess |  | 2-dic-2021 | Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageing | Denat, Marie; Pérez, Dolores; Heras, José María; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 2012 | Insights on the chemical basis of the astringency of Spanish red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 1-nov-2021 | Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine | Arias-Pérez, Ignacio; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | jun-2017 | Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 1-mar-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Vicente CSIC ORCID; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2019 | Modelling wine astringency from its chemical composition using machine learning algorithms | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Romero, Miguel; Pascual, Darío; Díaz Viñolas, David CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess |  | jun-2022 | Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | 17-nov-2020 | Multidisciplinary strategies for understanding ill-defined concepts | Sáenz-Navajas, María-Pilar CSIC ORCID | comunicación de congreso |
| openAccess |  | 31-ene-2023 | Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-nov-2016 | On the effects of higher alcohols on red wine aroma | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 18-jun-2021 | Perspectives on Wines of Provenance: Sensory Typicality, Quality, and Authenticity | Sáenz-Navajas, María-Pilar CSIC ORCID ; Jeffery, David W. | artículo de revisión |
| closedAccess |  | 2011 | Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| closedAccess |  | 2014 | Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red Wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Valentin, Dominique | capítulo de libro |
| closedAccess |  | sep-2016 | Rapid sensory-directed methodology for the selection of high-quality aroma wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Alegre, Yohanna; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; García, David CSIC; Eizaguirre, Sara; Razquin, Iosu; Hernández-Orte, Purificación CSIC ORCID | artículo |
