Mostrando resultados 86 a 105 de 193
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 23-oct-2012 | Harina de Marolo (fruto brasileño) como ingrediente saludable para formular barritas de cereales | Pablo, E; Vilas Boas, E.V.B.; Rosell, Cristina M. CSIC ORCID | comunicación de congreso |
| openAccess |  | 25-nov-2020 | High-Quality Gluten-Free Sponge Cakes Without Sucrose: Inulin-Type Fructans as Sugar Alternatives | Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M. CSIC ORCID ; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata | artículo |
| openAccess |  | 18-sep-2022 | Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis | Cornejo, Fabiola; Maldonado Alvarado, Pedro; Palacios Ponce, Sócrates; Hugo, David; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 26-jun-2020 | Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet | Villacrés, Elena; Quelal, M. Belén; Fernández, Edgar; García, Grace; Cueva, Gabriela; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 27-ago-2022 | Impact of drying methods on banana flour in the gluten-free bread quality | Guadalupe-Moyano, Verónica; Palacios-Ponce, A. Sócrates; Rosell, Cristina M. CSIC ORCID ; Cornejo, Fabiola | artículo |
| openAccess |  | 11-ene-2010 | Impact of fibers on physical characteristics of fresh and staled bake off bread | Rosell, Cristina M. CSIC ORCID ; Santos, Eva | artículo |
| openAccess |  | 24-nov-2023 | Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review | Chinma, Chiemela Enyinnaya; Adedeji, Olajide Emmanuel; Jolayemi, Olusola Samuel; Ezeocha, Vanessa Chinelo; Ilowefah, Muna Abdulsalam; Rosell, Cristina M. CSIC ORCID ; Adebo, Janet Adeyinka; Wilkin, Jonathan D; Adebo, Oluwafemi Ayodeji | artículo de revisión |
| openAccess |  | nov-2012 | Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | Arocha Gularte, Marcia; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 10-abr-2023 | Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis | Santamaría, María CSIC ORCID; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess | | 22-may-2011 | Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll | Le-Bail, A.; Altamirano Fortoul, Rossana CSIC ORCID; Dessev, T.; Rosell, Cristina M. CSIC ORCID ; Leray, D.; Lucas, T.; Chevallier, S.; Jury, V. | comunicación de congreso |
| closedAccess |  | 22-feb-2018 | Impact of structure of gluten-free breads on its oral trajectory and sensory perception | Puerta, Patricia CSIC ORCID; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | comunicación de congreso |
| openAccess |  | jul-2007 | Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination | Caballero, Pedro A.; Gómez, Manuel CSIC ORCID; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | 1-jun-2002 | Improvement of flour quality through carbohydrases treatment during wheat tempering | Haros, Monika CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen | artículo |
| openAccess |  | 17-ene-2017 | Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling | Tsatsaragkou, Kleopatra; Kara,Theodora; RitzoulisIoanna, Christos; Mandala, Ioanna; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2-jun-2021 | In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure | Aleixandre, Andrea; Benavent Gil, Yaiza; Moreira, R.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 19-may-2022 | In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds | Aleixandre, Andrea; Gisbert, Mauro; Sineiro, Jorge; Moreira, Ramón; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2014 | Influence of Amyloglucosidase in Bread Crust Properties | Altamirano Fortoul, Rossana CSIC ORCID; Hernando, Isabel; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 24-mar-2009 | Influence of different hydrocolloids on major wheat dough components (gluten and starch) | Bárcenas, María Eugenia; Keller, Jessica de la O.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2015 | Influence of germination time of brown rice in relation to flour and gluten free bread quality | Cornejo, Fabiola; Rosell, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | ene-2001 | Influence of hydrocolloids on dough rheology and bread quality | Rosell, Cristina M. CSIC ORCID ; Rojas, Jose A.; Benedito Mengod, Carmen | artículo |
