English
español
Navegación por Autor rp05001
Mostrando resultados 370 a 373 de 373
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
---|---|---|---|---|---|
closedAccess | sep-2008 | Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Fiszman, Susana CSIC ORCID | artículo | |
closedAccess | 13-jun-2007 | Yogurt enriquecido con fibra de espárrago | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Fiszman, Susana CSIC ORCID | póster de congreso | |
closedAccess | nov-2016 | Yogurt viscosity and fruit pieces affect satiating capacity expectations | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo | |
closedAccess | abr-2015 | Yogurts with an increased protein content and physically modified starch: Rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity | Morell, Pere; Hernando, Isabel; Llorca, Empar; Fiszman, Susana CSIC ORCID | artículo |