Mostrando resultados 8 a 22 de 22
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | oct-2002 | Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| openAccess |  | 25-feb-2023 | Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed | Iglesias-Aguirre, Carlos E.; Vallejo, Fernando CSIC ORCID; Beltrán Riquelme, David; Aguilar-Aguilar, Elena; Puigcerver, J.; Alajarín, Mateo; Berná, José; Selma, María Victoria CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | 10-abr-2003 | Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| openAccess |  | 2020 | How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes | Crupi, Pasquale; Santamaria, Marika; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Masi, Gianvito; Caputo, Angelo Raffaele; Battista, Fabrizio; Tarricone, Luigi | artículo |
| openAccess | | may-2024 | Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions | Ozturk, Tarik; Ávila-Gálvez, María Ángeles; Mercier, Sylvie; Vallejo, Fernando CSIC ORCID; Bred, Alexis; Fraisse, Didier; Morand, Christine; Pelvan, Ebru; Monfoulet, Laurent-Emmanuel; González-Sarrías, Antonio CSIC ORCID | artículo |
| closedAccess | | 16-dic-2003 | In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C | Gil-Izquierdo, Ángel CSIC ORCID; Vallejo, Fernando CSIC ORCID; Pérez-Vicente, Antonio; García-Viguera, Cristina CSIC ORCID | artículo |
| openAccess |  | 31-ago-2022 | Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota | Iglesias-Aguirre, Carlos E.; Vallejo, Fernando CSIC ORCID; Beltrán Riquelme, David; Aguilar-Aguilar, Elena; Puigcerver, J.; Alajarín, Mateo; Berná, José; Selma, María Victoria CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess |  | 2011 | Metabolites and tissue distribution of resveratrol in the pig | Azorín-Ortuño, María CSIC; Yáñez-Gascón, María J. CSIC ORCID; Vallejo, Fernando CSIC ORCID; Pallarés, Francisco J.; Larrosa, Mar CSIC ORCID; Lucas, Ricardo CSIC; Morales, Juan C.; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| openAccess |  | 5-mar-2022 | Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity | González-Sarrías, Antonio CSIC ORCID; Iglesias-Aguirre, Carlos E.; Cortés-Martín, Adrián; Vallejo, Fernando CSIC ORCID; Cattivelli, Alice; Del Pozo-Acebo, Lorena; Del Saz, Andrea; López de Las Hazas, María Carmen; Dávalos, Alberto; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2015 | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults1,2,3,4 | Rangel, Óscar D.; Aguilera, Concepción M.; Martín, María V.; Soto, María J.; Rico, María C.; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Pérez de la Cruz, Antonio J.; Gil-Izquierdo, Ángel CSIC ORCID; Mesa, María D. | artículo |
| openAccess |  | 16-mar-2021 | Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods | Tomás Navarro, María; Navarro Fabra, José Luis CSIC ORCID; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 15-oct-2003 | Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | 23-jul-2002 | Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCID | artículo |
| closedAccess | | nov-2001 | Quality of broccoli as influenced by film wrapping during shipment | Artés-Hernández, Francisco; Vallejo, Fernando CSIC ORCID; Martínez López, Juan Antonio | artículo |
| closedAccess | | 11-feb-2003 | Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; González Benavente-García, A.; García-Viguera, Cristina CSIC ORCID | artículo |
