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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | abr-2020 | Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
closedAccess | | mar-2015 | Selección de levaduras no-Saccharomyces para mejorar la calidad de vinos tintos | Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Garijo, P. CSIC ORCID; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC | comunicación de congreso |
openAccess | | 9-ene-2018 | Strategies for the improvement of fruit set in vitis vinifera L. Cv. 'carménère' through different foliar biostimulants in two different locations | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Souza da Costa, Bianca CSIC ORCID; Moreno-Simunovic, Yerko | artículo |
closedAccess | | 5-mar-2020 | Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
closedAccess | | 15-nov-2014 | Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers | Garde-Cerdán, Teresa CSIC ORCID; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Santamaría, Pilar CSIC | artículo |
closedAccess | | 29-may-2017 | Study of wine volatile composition from Carignan grapes ungrafted and grafted with País (Vitis vinifera L.) rootstock from ten wine-growing sites in Maule Valley, Chile | Gutiérrez-Gamboa, Gastón CSIC ORCID; Carrasco-Quiroz, Marioli CSIC; Garde-Cerdán, Teresa CSIC ORCID; Martínez-Gil, A. M.; Moreno-Simunovic, Yerko | comunicación de congreso |
openAccess | | 29-oct-2021 | Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety | Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Baroja Hernández, Elisa CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
closedAccess | | sep-2017 | The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine | Lorenzo, Cándida; Bordiga. M.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Travaglia, F.; Arlorio, M.; Salinas, M. Rosario; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
openAccess | | 22-ago-2023 | The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain) | Rodrigo, Estíbaliz; Murillo-Peña, Rebeca CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez-Vidaurre, J. M. CSIC | artículo |
closedAccess | | nov-2021 | The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning | Garde-Cerdán, Teresa CSIC ORCID; Costa, N. L. da; Rubio Bretón, María Pilar CSIC ORCID; Barbosa, Rommel; Baroja Hernández, Elisa CSIC ORCID; Martínez-Vidaurre, J. M. CSIC; Marín-San Román, Sandra CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
closedAccess | | 15-mar-2021 | Towards a more sustainable viticulture: foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes | Pérez-Álvarez, Eva Pilar CSIC ORCID; Ramírez-Rodríguez, Gloria B.; Carmona, Francisco J.; Martínez-Vidaurre, J. M. CSIC; Masciocchi, Norberto; Guagliardi, Antonella; Garde-Cerdán, Teresa CSIC ORCID; Delgado-López, José M. | artículo |
closedAccess | | 15-sep-2018 | Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity | Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Fernández-Novales, Juan CSIC; Pérez-Álvarez, Eva Pilar CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
closedAccess | | 2017 | Understanding the relationship between wine phenolic compounds and sensory properties: Bitterness and astringency | Garde-Cerdán, Teresa CSIC ORCID; Gonzalo-Diago, A. CSIC; Pérez-Álvarez, Eva Pilar CSIC ORCID | capítulo de libro |
closedAccess | | 5-jun-2023 | Urea applied at veraison improved aromatic compounds in Tempranillo grapes | Pérez-Álvarez, Eva Pilar CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez-Vidaurre, J. M. CSIC | póster de congreso |
closedAccess | | jun-2018 | Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration | Gutiérrez-Gamboa, Gastón CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
openAccess | | 5-dic-2018 | Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood | Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez García, Juana CSIC | artículo |
closedAccess | | 6-sep-2015 | Use of Pulsed Electric Fields in the winemaking industry | González-Arenzana, L. CSIC ORCID; López-Giral, Noelia; González-Ferrero, Carolina; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | comunicación de congreso |
closedAccess | | 2016 | Use of pulsed electric fields to improve the winemaking process | López-Giral, Noelia; González-Arenzana, L. CSIC ORCID; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | capítulo de libro |
openAccess | | mar-2023 | Vine foliar treatments at veraison and post-veraison with methyl jasmonate enhanced aromatic, phenolic and nitrogen composition of tempranillo blanco grapes | Sáenz de Urturi, Itziar CSIC ORCID; Ribeiro Gomez, Freud Max; Marín-San Román, Sandra CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Torres Díaz, Lesly Laura; González-Lázaro, Miriam CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
closedAccess | | 15-abr-2016 | Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content | Sánchez-Gómez, R.; Garde-Cerdán, Teresa CSIC ORCID; Zalacaín, Amaya; Cabrita, M. J.; Salinas, M. Rosario | artículo |