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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2015 | Seafood authentication using Foodomics: Proteomics, Metabolomics, and Genomics | Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Gallardo, José Manuel CSIC; Ortea, Ignacio CSIC ORCID | capítulo de libro |
openAccess | | 2023 | Selección e avaliación de aptámeros de alta especificidade para a detección de parvalbúmina-beta | Abril, Ana G. CSIC ORCID CVN; Campos, Rui; Barros, Lorena CSIC; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID ; Prado, Marta | póster de congreso |
openAccess | | 2005 | Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus) | Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | preprint |
openAccess | | 2004 | Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system | Pérez-Alonso, Francisco CSIC; Aubourg, Santiago P. CSIC ORCID; Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID | preprint |
openAccess | | 2024 | Shotgun proteomic analyses of Pseudomonas species isolated from fish products | Abril, Ana G. CSIC ORCID CVN; Calo-Mata, Pilar CSIC; Böhme, K.; Villa, Tomás G.; Barros-Velázquez, Jorge CSIC ORCID; Sánchez-Pérez, Ángeles; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
openAccess | | 2023 | Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria | Abril, Ana G. CSIC ORCID CVN; Calo-Mata, Pilar CSIC; Böhme, K.; Villa, Tomás G.; Barros-Velázquez, Jorge CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
closedAccess | | 2010 | Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC; Cañas, Benito | artículo |
openAccess | | 2012 | Species identification of food spoilage and pathogenic bactéria by MALDI-TOF mass fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | capítulo de libro |
closedAccess | | 2012 | Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis | Pascoal, Ananías; Ortea, Ignacio CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2000 | Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
openAccess | | 2012 | SpectraBank: An open access tool for rapid microorganism identification by MALDI-TOF MS fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | preprint |
openAccess | | 2020 | Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis | Abril, Ana G. CSIC ORCID CVN; Villa, Tomás G.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Sánchez-Pérez, Ángeles; Calo-Mata, Pilar CSIC; Carrera, Mónica CSIC ORCID | artículo |
closedAccess | | 2008 | Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Pascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC | artículo |
openAccess | | 2020 | The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2018 | The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storag | Miranda, José M.; Carrera, Mónica CSIC ORCID ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2003 | The use of MALDI-TOF and nanospray-ion trap mass spectrometry to the characterization of specific proteins separated by two-dimensional electrophoresis: application of proteomics to the control of species substitution in fish products | Piñeiro, Carmen CSIC ORCID; Vázquez Cobos, J.; Marina, Anabel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | comunicación de congreso |
openAccess | | 1999 | The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
closedAccess | | 1998 | Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
openAccess | | 2014 | Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage | García-Soto, Bibiana; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2012 | Use of natural preservatives in seafood | Campos, Carmen A.; Castro, Marcela P.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | capítulo de libro |