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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2004Lipid changes related to quality during sardine (Sardina pilchardus) chilled storage: effect of ozonised slurry iceLosada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Trigo, Marcos CSIC ORCID; Antonio, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013Mejora de la calidad en pescado capturado en Gran Sol mediante aplicación de hielo incluyendo ácidos naturalesGarcía-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Miranda, José M.; Nine, Cristina CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessMicrobial_activity.pdf.jpg2012Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-Icing systemSanjuás, Minia; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulantsRodríguez-Martínez, Ana V.; Sendón, Raquel; Abad, María José; González-Rodríguez, M. Victoria; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Paseiro, P.; Rodríguez-Bernaldo, Anaartículo
closedAccess2011Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNAPascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Ortea, Ignacio CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
openAccessNew_icing_media_2017.pdf.jpg2017New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extractEzquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessNovel_peptide_biomarker_2016.pdf.jpg2016Novel Peptide Biomarker Discovery for Detection and Identification of Bacterial Pathogens by LC-ESI-MS/MSCalo-Mata, Pilar CSIC; Carrera, Mónica CSIC ORCID ; Böhme, K.; Caamaño-Antelo, S.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benitoartículo
closedAccessaccesoRestringido.pdf.jpg2012Novel technologies for the preservation of chilled aquatic food productCampos, Carmen A.; Gliemmo, María F.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDcapítulo de libro
openAccessOn-board_quality_preservation_megrim.pdf.jpg2006On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice systemAubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019Peptide biomarkers for biogenic amine-producing bacterial characterization by LC-ESI-MS/MSAbril, Ana G. CSIC ORCID CVN; Ortea, Ignacio CSIC ORCID; Osorio, A. P.; Rama, J. L. R.; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2019Peptide biomarkers for mastitis producing Streptococcus spp. identification and characterization by LC-ESI-MS/MSAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Martín, B.; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Villa, Tomás G.; Calo-Mata, Pilar CSICpóster de congreso
openAccessPotential oregano.pdf.jpg2011Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood productsAubourg, Santiago P. CSIC ORCID; Sanjuás, Minia; Trigo, Marcos CSIC ORCID; Nine, Cristina CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSICpóster de congreso
openAccessposter_Potentiel_species_munida.pdf.jpg2015Potentiel des espèces Munida comme produits frais et congelésAubourg, Santiago P. CSIC ORCID; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCIDpóster de congreso
openAccessAubourg.pdf.jpg2011Preservative effect of an organic acid-icing system on chilled fish lipidsGarcía-Soto, Bibiana; Sanjuás, Minia; Barros-Velázquez, Jorge CSIC ORCID; Fuertes-Gamundi, José R.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessPreservative_effect_aqueous_OA_2021.pdf.jpg21-jun-2021Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius)Miranda, José M.; Zhang, Bin; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2022Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence FactorsAbril, Ana G. CSIC ORCID CVN; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G.; Carrera, Mónica CSIC ORCID comunicación de congreso
openAccessProteomic_charact_antibiotic_OA_2021.pdf.jpg2021Proteomic characterization of antibiotic resistance in Listeria and production of antimicrobial and virulence factorsAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G.artículo
closedAccessaccesoRestringido.pdf.jpg2021Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine MastitisAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G.comunicación de congreso
openAccessProteomic_Abril_Art2020.pdf.jpg4-jun-2020Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?Abril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Rama, J. L. R.; Calo-Mata, Pilar CSIC; Sánchez-Pérez, Ángeles; Villa, Tomás G.artículo
openAccessProteomic_characterization_OA_2021.pdf.jpg2021Proteomic characterization of bacteriophage peptides from mastitis producer Staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysisAbril, Ana G. CSIC ORCID CVN; Carrera, Mónica CSIC ORCID ; Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Rama, J. L. R.; Villa, Tomás G.; Calo-Mata, Pilar CSICartículo