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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 20-dic-2017 | Health relevance of antihypertensive peptides in foods | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 25-jul-2016 | Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 21-feb-2020 | Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides | Mora, Leticia CSIC ORCID; González-Rogel, Diego CSIC; Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-feb-2022 | Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham | Heres, Alejandro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2-dic-2022 | Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis | Hayes, Maria; Mora, Leticia CSIC ORCID; Lucakova, Simona | artículo |
| openAccess |  | 30-dic-2021 | Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham | Heres, Alejandro; Saldaña, Celia; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 19-nov-2022 | Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2020 | Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products | Narges Mazloomi, Seyadeh; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Sadeghi Mahoonak, Alireza; Ghorbani, Mohamad; Houshmand, Gholamreza; Toldrá, Fidel | artículo |
| openAccess |  | 24-mar-2023 | Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes | Arnal, Milagros CSIC; Gallego, Marta CSIC ORCID; Talens, Pau; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 28-abr-2017 | In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation | Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción CSIC ORCID; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 29-abr-2022 | In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhao, Mouming; Zhou, Feibai; Luo, Donghui; Jia, Ruibo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 30-mar-2019 | In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca | Garcia-Vaquero, Marco; Mora, Leticia CSIC ORCID; Hayes, Maria | artículo |
| openAccess |  | 31-ene-2018 | In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats | Ben Slama-Ben Salem, R.; Ktari, Naourez; Bkhairia, Intidhar; Nasri,Rim; Mora, Leticia CSIC ORCID; Kallel, Rim; Hamdi, Safa; Jamoussi, Kamel; Boudaouara, Tahia; El-Feki, Abdelfettah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, M. | artículo |
| openAccess |  | 27-abr-2020 | In vitro oxidation promoted by chlorpyrifos residues on myosin and chicken breast proteins | Márquez-Lázaro, Johana P.; Mora, Leticia CSIC ORCID; Méndez-Cuadro, Darío; Rodríguez-Cavallo, Erika; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-ago-2022 | In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins | Márquez-Lázaro, Johana P.; Mora, Leticia CSIC ORCID; Méndez Cuadro, Darío; Rodríguez Cavallo, Erika; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 28-may-2021 | Influence of muscle type on physicochemical parameters, lipolysis, proteolysis, and volatile compounds throughout the processing of smoked dry-cured ham | Marušić Radovčić, N.; Poljanec, I.; Petričević, S.; Mora, Leticia CSIC ORCID; Medić, H. | artículo |
| openAccess |  | 31-oct-2019 | Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates | Xiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta CSIC ORCID; Gao, Jie; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 25-abr-2018 | Main characteristics of peanut skin and its role for the preservation of meat products | Lorenzo, J.M.; Munekata, Paulo E. S.; Sant'Ana, A.S.; Carvalho, R.B.; Barba, Francisco J. CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Trindade, M.A. | artículo |
| openAccess |  | 16-jun-2025 | Management of meat by- and co-products for an improved meat processing sustainability | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCID | artículo de revisión |
| openAccess |  | 1-jun-2018 | New approaches based on comparative proteomics for the assessment of food quality | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
