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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2006 | Body composition in relation to slaughter weight and gender in suckling lambs | Díaz, M. Teresa; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Velasco, Susana; Cañeque, V. | artículo |
| closedAccess | | 2004 | Carcass and meat quality of light lambs using principal component analysis | Cañeque, V.; Pérez, Concepción CSIC ORCID ; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Álvarez, I.; Ruiz de Huidobro, F.; Onega, E.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2003 | Carcass classification in suckling lambs. Discrimination ability of the European Union scale | Miguel Gómez, María Esther; Onega, E.; Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Blázquez, Blas CSIC ORCID; Ruiz de Huidobro, F. | artículo |
| closedAccess | | 2004 | Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods Fatness scales and conformation scales with 0.25 point-intervals | Ruiz de Huidobro, F.; Miguel Gómez, María Esther; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
| closedAccess | | 2009 | Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation | Álvarez, I.; Fuente, Jesús M. de la CSIC ORCID; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa | artículo |
| closedAccess | | 2017 | Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss) | Bermejo-Poza, Rubén; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; González de Chávarri, E.; Díaz, M. Teresa; Torrent, Fernando; Villarroel, M. | artículo |
| closedAccess | | 2005 | Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere | Lauzurica, S.; Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2013 | Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | Rivas-Cañedo, A.; Apeleo, E.; Muíño, I.; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Pérez-Santaescolástica, C.; Díaz, M. Teresa; Cañeque, V.; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess | | 2014 | Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality | Muíño, I.; Apeleo, E.; Fuente, Jesús M. de la CSIC ORCID; Pérez-Santaescolástica, C.; Rivas-Cañedo, A.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa; Cañeque, V.; Lauzurica, S. | artículo |
| closedAccess | | 2007 | Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb | Fuente, Jesús M. de la CSIC ORCID; Díaz, M. Teresa; Álvarez, I.; Lauzurica, S.; Cañeque, V.; Pérez, Concepción CSIC ORCID | artículo |
| closedAccess | | 2004 | Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture | Velasco, Susana; Cañeque, V.; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Huidobro, F. | artículo |
| closedAccess |  | 30-may-2021 | Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout | Bermejo-Poza, Rubén; Fernández-Muela, Montserrat; Fuente, Jesús M. de la CSIC ORCID; Pérez, Concepción CSIC ORCID ; González de Chávarri, E.; Díaz, M. Teresa; Torrent, Fernando; Villarroel, M. | artículo |
| closedAccess | | 2001 | Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture | Cañeque, V.; Velasco, Susana; Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Huidobro, F.; Lauzurica, S.; Manzanares, Carolina; González, Javier CSIC | artículo |
| closedAccess | | 2008 | Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis | Álvarez, I.; De la Fuente, José; Díaz, M. Teresa; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess |  | 1-mar-2020 | Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout | Bermejo-Poza, Rubén; Villarroel, M.; Pérez, Concepción CSIC ORCID ; González de Chávarri, E.; Díaz, M. Teresa; Torrent, Fernando; De La Fuente Vázquez, Jesús | artículo |
| closedAccess | | 2001 | Fatty acid composition of adipose depots of suckling lambs raised under different production systems | Velasco, Susana; Cañeque, V.; Pérez, Concepción CSIC ORCID ; Lauzurica, S.; Díaz, M. Teresa; Huidobro, F.; Manzanares, Carolina; González, Jorge | artículo |
| closedAccess | | 2017 | Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs | Díaz, M. Teresa; Pérez, Concepción CSIC ORCID ; Sánchez, C. I.; Lauzurica, S.; Cañeque, V.; González, Caleb; Fuente, Jesús M. de la CSIC ORCID | artículo |
| closedAccess |  | 7-mar-2023 | In vivo evaluation of soluble epoxide hydrolase inhibitors in murine models of allodynia, chemotherapy-induced neuropathic pain and visceral pain | Vázquez, Santiago; Codony, Sandra; Jora, Beatrice; Entrena, José M.; Santos-Caballero, M.; Turcu, Andreea L.; Calvó-Tusell, Carla; González-Cano, Rafael; Morisseau, Christophe; Martínez, Antón L.; Bartra Cabré, Clara CSIC ORCID; Corpas, Rubén CSIC ORCID; Sanfeliu, Coral CSIC ORCID; Pérez, Belén CSIC ORCID; Hammock, Bruce D.; Pérez, Concepción CSIC ORCID ; Rodríguez-Franco, María Isabel CSIC ORCID ; Griñán-Ferré, Christian; Pallàs, Mercè; Osuna, Sílvia; Feixas, Ferran; Loza, María Isabel; Brea, José Manuel; Cobos, Enrique J. | póster de congreso |
| closedAccess | | 2007 | Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale | Miguel Gómez, María Esther; Ruiz de Huidobro, F.; Blázquez, Blas CSIC ORCID; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Cañeque, V. | artículo |
| closedAccess | | 2003 | Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation Effect of sex on the prediction of tissue composition in carcasses of sucking lambs | Miguel Gómez, María Esther; Ruiz de Huidobro, F.; Díaz, M. Teresa; Velasco, Susana; Lauzurica, S.; Pérez, Concepción CSIC ORCID ; Onega, E.; Blázquez, Blas CSIC ORCID; Cañeque, V. | artículo |
