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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	jun-2013	Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine	Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Vernooij, Marloes; Val-Jadraque, Manuel; González García, Ramón CSIC ORCID	póster de congreso
2	openAccess	22-oct-2021	Biotechnological approaches to lowering the ethanol yield during wine fermentation	González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID	artículo de revisión
3	openAccess	15-sep-2016	Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae	Curiel, José Antonio CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID	artículo
4	closedAccess	jun-2013	Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions	Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID	póster de congreso
5	closedAccess	jun-2013	Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeast	Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Rojas, Virginia CSIC; Morales, Pilar CSIC ORCID	póster de congreso
6	closedAccess	2015	Influence of grape maturity and maceration length on polysaccharide composition of cabernet sauvignon red wines	Gil, Mariona; Quirós Asensio, Manuel CSIC; Fort, Francesca; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Canals, Joan-Miquel; Zamora, Fernando	artículo